black and brown deer standing on brown soil
aerial view of city buildings during daytime
aerial view of city buildings during daytime

Holiday in Gaborone

City in botswana — tips, highlights & best time to visit

Country

botswana

Type

City

Best time to travel

May to October (dry season, 18-28 °C). Best safari time. November-April rainy season (greener, but animals more scattered).

Budget/day

70-150 €

Getting there from Germany

Flight to Gaborone (GBE, approx. 11-15 h with a layover in Johannesburg). No visa required for Germans for up to 90 days.

About Gaborone

Gaborone, the capital of Botswana, is a modern, prosperous African city — thanks to the diamond industry, the country has transformed from one of the poorest to one of the most stable and wealthiest states in Africa. The city itself is more functional than touristy, but an excellent starting point for Botswana's natural wonders. The National Museum and the National Gallery showcase Botswana's history from the San Bushmen to independence and contemporary African art. The Gaborone Game Reserve, a small wildlife reserve on the outskirts, offers rhinos, zebras, and antelopes — a light safari right at the city's doorstep. The surroundings of Gaborone are spectacular: The Mokolodi Nature Reserve (20 min south) has elephants, giraffes, and rhinos. The Tsodilo Hills (UNESCO World Heritage) in the northwest feature over 4,500 rock paintings by the San — the Louvre of the desert. From Gaborone, the highlights of Botswana are accessible: The Okavango Delta (domestic flight to Maun), Chobe National Park (record numbers of elephants), and the Makgadikgadi Salt Pans (endless white expanses) make Botswana one of the best safari countries in Africa.

Urban
85
Nature
80
Adventure
65
Winter
65
Safety
60

Top 5 highlights in Gaborone

The places you absolutely must not miss.

1

Okavango Delta (Starting Point)

Gaborone is the gateway to the Okavango Delta: domestic flight to Maun, from there mokoro rides and safari in the world's unique inland delta.

2

Mokolodi Nature Reserve

Elephants, giraffes, and rhinos 20 minutes from the city: perfect half-day trip for safari beginners.

3

National Museum & Gallery

Botswana's history and contemporary African art: from San rock paintings to the diamond industry.

4

Gaborone Game Reserve

Small wildlife reserve on the outskirts with rhinos, zebras, and antelopes: safari without long travel.

5

Tsodilo Hills (UNESCO)

Over 4,500 San rock paintings in the northwest: the Louvre of the desert — one of the most significant rock art collections in the world.

Hotels in Gaborone

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Reise-SIM für Gaborone

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Gaborone

Recommended travel time

May to October (dry season, 18-28 °C). Best safari time. November-April rainy season (greener, but animals more scattered).

Summer

25-35 °C, hot with rainy season November-March

Winter

5-22 °C, dry and sunny, cold nights

How much does a holiday in Gaborone cost?

Average costs per person per day

🎒

Budget

30-60 €

Hostel, Street food, Public transport

🏨

Mid-range

70-150 €

Hotel, Restaurant, Excursions

🌟

Luxury

200-800 € (safari lodges)

Boutique hotel, Fine dining

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5 travel tips for Gaborone

Insider knowledge that makes your holiday better.

No visa required — Germans are visa-free for up to 90 days. Passport must be valid for 6 months.

Botswana is expensive — especially safaris. High-end lodges in the Okavango cost €500-1500/night. Budget options in Maun.

Pula is stable — 1 € ≈ 15 BWP. Gaborone is more expensive than most African capitals.

Buy diamonds — Botswana is the second-largest diamond producer in the world. Certified dealers in Gaborone.

Left-hand traffic — Botswana drives on the left (British heritage). Rental cars for self-drive safaris possible.

Food & drink in Gaborone

These specialties you must try!

Seswaa — slow-cooked and shredded beef: Botswana's national dish, served with pap (maize porridge).
Bogobe — sorghum porridge with milk or spinach: Botswana's staple food.
Mogodu — tripe stew: hearty and popular among locals.
Vetkök — fried dough balls with minced meat or jam: South African influence, available everywhere.
Ginger Beer — homemade ginger beer: refreshing, slightly spicy, and non-alcoholic.
Suitable for:SafariDiamondsOkavangoBotswanaRhinosWildlife ReserveAfrica

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