Fine Dining & International Scene
In recent years, Dubai has developed into the fine dining capital of the Middle East — and increasingly on the world stage. Celebrity chefs from around the world have opened branches here, and the local culinary scene has grown explosively.
Michelin-Starred Restaurants & Celebrity Chefs
- Tresind Studio: 2 Michelin stars, modern Indian cuisine. Tasting menu from 900 AED (225 EUR). One of the best Indian tables worldwide.
- Ossiano (Atlantis, The Palm): Underwater restaurant with views into the Ambassador Lagoon Aquarium. Finest seafood. 1 Michelin star. Menu from 700 AED (175 EUR).
- Nobu Dubai (Atlantis): The famous Japanese-Peruvian mix by Nobu Matsuhisa. Sushi, Black Cod Miso, Yellowtail Sashimi. From 400 AED (100 EUR) per person.
- Zuma (DIFC): Japanese Izakaya cuisine at the highest level. Friday brunch is legendary (and expensive: from 600 AED/150 EUR with alcohol).
- La Petite Maison (DIFC): French Riviera cuisine. Niçoise salad, Truffle Pizza, Côte de Boeuf. From 350 AED (87 EUR) per person.
Unique Experiences
- Dinner in the Sky: Dine at a crane 50 m high, under the open sky, with the Dubai skyline as a backdrop. From 699 AED (175 EUR). Marina.
- Pierchic: At the end of a 300 m long pier over the sea — seafood with a view of the Burj Al Arab. From 400 AED (100 EUR).
- At.mosphere (Burj Khalifa, Level 122): The highest restaurant in the world (at its opening). Breakfast from 350 AED (87 EUR), dinner from 600 AED (150 EUR).
Brunch Culture
The Friday brunch is an institution in Dubai — and in the UAE, it's a completely different category than in Europe. A typical "Friday Brunch" in a 5-star hotel is a 3–4-hour all-you-can-eat-and-drink event with champagne, international buffets, live music, and a party atmosphere. Prices: 300–800 AED (75–200 EUR) per person. The brunch culture is the social highlight of the expat week.