Holiday in Cape Verde
Island in Kap Verde — tips, highlights & best time to visit
Country
Kap Verde
Type
Island
Best time to travel
November to June — Dry season, consistently 25-30°C. Wind: November-April ideal for kite and wind surfers.
Budget/day
Getting there from Germany
Direct flights from several German cities with TUI/Condor to Sal or Boa Vista, approx. 6 hours.
Deals for Cape Verde:
What makes Cape Verde special as a destination?
The Cape Verde Islands — an archipelago of 10 volcanic islands in the Atlantic, 570 km off the west coast of Africa — are Europe's next exotic insider tip. Each island has its own character: Sal and Boa Vista entice with endless sandy beaches and crystal-clear water, while Santo Antão impresses with dramatic mountain landscapes and hiking trails. Santiago is home to Cidade Velha, the oldest European city in the tropics (UNESCO World Heritage). Fogo boasts the active volcano Pico do Fogo (2,829 m) and wine from volcanic soil. The culture is a unique blend of Africa and Portugal — the music Morna (Cesária Évora!) and Funaná are the soundtrack of the islands. The "Morabeza" (hospitality) of the Cape Verdeans is legendary. With warm temperatures year-round and only 350 km from the Sahel zone, Cape Verde offers plenty of sunshine without the mass tourism of the Canaries.
What are the top highlights in Cape Verde?
The top highlights in Cape Verde include Sal — Santa Maria Beach, Santo Antão — Hiking Paradise, Fogo — Volcano Island, Cidade Velha (Santiago), Boa Vista — Turtle Nests.
The places you absolutely must not miss.
Sal — Santa Maria Beach
Kilometer-long, golden sandy beach with turquoise water — kitesurfing, snorkeling, and pure relaxation.
Santo Antão — Hiking Paradise
Dramatic gorges, terraced mountains, and the spectacular coastal road — one of the best hiking islands in the world.
Fogo — Volcano Island
Active volcano (2,829m) with vineyards in the caldera — climbing and wine tasting in one.
Cidade Velha (Santiago)
UNESCO World Heritage: The oldest European settlement in the tropics (1462) with Pelourinho and fortress.
Boa Vista — Turtle Nests
Desert island with the most important sea turtle nesting beaches in the North Atlantic (July-October).
Hotels in Cape Verde
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Reise-SIM für Cape Verde
Günstig surfen im Urlaub mit travSIM
Pauschalreisen & Rundreisen
Berge & Meer – 170 Tage Cookie
When is the best time to visit Cape Verde?
The best time to visit Cape Verde is November to June — Dry season, consistently 25-30°C. Wind: November-April ideal for kite and wind surfers.. 25-30°C year-round In winter: 22-27°C, slightly cooler and windier
Recommended travel time
November to June — Dry season, consistently 25-30°C. Wind: November-April ideal for kite and wind surfers.
Summer
25-30°C year-round
Winter
22-27°C, slightly cooler and windier
How much does a holiday in Cape Verde cost?
Budget travellers: 35-55 €/day, mid-range: /day, luxury: 120-250 €/day.
Average costs per person per day
Budget
35-55 €
Hostel, Street food, Public transport
Mid-range
Hotel, Restaurant, Excursions
Luxury
120-250 €
Boutique hotel, Fine dining
How do I get from Germany to Cape Verde?
Direct flights from several German cities with TUI/Condor to Sal or Boa Vista, approx. 6 hours.
Book a package holiday to Cape Verde
Compare thousands of package holidays to Cape Verde and find the best deals with flight & hotel.
Compare package holidays nowWhat travel tips are there for Cape Verde?
Insider knowledge that makes your holiday better.
Island hopping: TACV flights and ferries connect the islands — visit at least 2-3 different islands.
Try Grogü: Cape Verdean sugarcane schnapps — similar to rum, locally distilled, best enjoyed as Ponche (with honey).
Morna music: Live music in restaurants and bars is part of the evening — Cesária Évora's legacy lives on in every pub.
Mind the wind: The islands are windy (Harmattan/trade winds) — Sal and Boa Vista are kite surfer paradises.
What should you eat in Cape Verde?
Typical specialities in Cape Verde: Cachupa — The national dish: hearty stew made from corn, beans, cassava, and meat/fish — each family has its own recipe., Lagosta Grelhada — Grilled lobster — fresh and cheaper than in Europe, especially on Sal and São Vicente., Pastel de Atum — Fried tuna pastries — the ubiquitous street snack on all islands., Catchupa Guisada — The fried version of yesterday's Cachupa — crispy and even better than the day before., Grogü — Cape Verdean sugarcane schnapps — enjoyed neat or as Ponche (with honey and lime)..
These specialties you must try!
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