brown concrete building under blue sky during daytime
a young boy riding a bike past a blue door
a person riding a bicycle on a brick road between buildings
People in traditional clothing stand in a line.
a large building with a domed roof

Holiday in Khiva

City in Usbekistan — tips, highlights & best time to visit

Country

Usbekistan

Type

City

Best time to travel

April to June and September to October for pleasant temperatures. Summer (July-August) extremely hot (40°C+). Winter cold but atmospheric with few tourists.

Budget/day

Getting there from Germany

Flight to Urgench (approx. 8-10h with a layover in Istanbul), then 30 min taxi to Khiva. Or train from Bukhara (approx. 7h, scenic).

What makes Khiva special as a destination?

Khiva is a city that looks as if it has materialized straight out of a fairy tale from One Thousand and One Nights. The completely preserved old town Ichan Kala, surrounded by massive mud brick walls, is one of the best-preserved examples of medieval Islamic urban architecture in the world and has been a UNESCO World Heritage Site since 1990. Entering the old town through the West Gate (Ata Darvoza) immerses you in another time: minarets and madrasahs line up like pearls on a string, their turquoise tiles glowing against the endless blue sky of the desert. The Kalta Minor Minaret — the unfinished but iconic turquoise-blue landmark of the city — was once intended to be the tallest minaret in the Islamic world. Construction was abandoned in 1852 after the Khan's death, but its stout, brightly decorated stump is today the most photographed monument in Uzbekistan. The Islam-Khodja Minaret, which instead became the tallest in the city, offers a breathtaking panoramic view: below lies the labyrinthine network of streets of Ichan Kala, beyond it the shimmering desert to the horizon. The Dzhuma Mosque, with its 213 carved wooden columns — each a unique piece from different centuries — is a space of meditative silence and overwhelming craftsmanship. Khiva feels more intimate than Samarkand and less touristy than Bukhara. In the evening, when day visitors have disappeared back to their buses, the old town belongs to the few overnight guests: one wanders through the streets illuminated by warm light, hears the calls to prayer from the minarets, and feels the breath of a civilization that has been at home here for over 2,500 years. The silence and beauty of the desert city at night is an experience that leaves a deep impression.

Culture
98
Urban
85
Romance
75
Safety
60
Relaxation
55

What are the top highlights in Khiva?

The top highlights in Khiva include Ichan Kala (UNESCO), Kalta Minor Minaret, Islam-Khodja Minaret, Dzhuma Mosque, Tash Khovli Palace.

The places you absolutely must not miss.

1

Ichan Kala (UNESCO)

The completely preserved old town within the medieval city walls — a walkable open-air museum of Islamic architecture.

2

Kalta Minor Minaret

The unfinished, iconic turquoise-blue landmark of Khiva — short, stout, and brightly decorated with majolica tiles.

3

Islam-Khodja Minaret

The tallest minaret in the city with a panoramic view over the old town and the endless desert to the horizon.

4

Dzhuma Mosque

213 individually carved wooden columns from various centuries support the roof of this unique Friday mosque.

5

Tash Khovli Palace

The magnificent harem palace of the Khan with elaborate majolica walls, carved wooden ceilings, and a romantic courtyard.

Hotels in Khiva

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When is the best time to visit Khiva?

The best time to visit Khiva is April to June and September to October for pleasant temperatures. Summer (July-August) extremely hot (40°C+). Winter cold but atmospheric with few tourists.. 35-44°C, extremely hot and dry In winter: -2 to 5°C, cold, occasionally snowy

Recommended travel time

April to June and September to October for pleasant temperatures. Summer (July-August) extremely hot (40°C+). Winter cold but atmospheric with few tourists.

Summer

35-44°C, extremely hot and dry

Winter

-2 to 5°C, cold, occasionally snowy

How much does a holiday in Khiva cost?

Budget travellers: 15-25 €/day, mid-range: /day, luxury: 70-150 €/day.

Average costs per person per day

Budget

15-25 €

Hostel, Street food, Public transport

Mid-range

Hotel, Restaurant, Excursions

Luxury

70-150 €

Boutique hotel, Fine dining

How do I get from Germany to Khiva?

Flight to Urgench (approx. 8-10h with a layover in Istanbul), then 30 min taxi to Khiva. Or train from Bukhara (approx. 7h, scenic).

Book a package holiday to Khiva

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What travel tips are there for Khiva?

Insider knowledge that makes your holiday better.

Stay in Ichan Kala: Definitely stay in a guesthouse within the old town — in the evening and morning, you have the magical city almost to yourself.

Combine with Bukhara: Khiva and Bukhara can be combined by train or flight — both Silk Road cities complement each other perfectly.

Sunset from the wall: In the evening, climb the city wall and watch the sunset over the desert — the golden light on the mud bricks is magical.

Silk paper workshop: In the old town, there is a workshop for handmade silk paper — a unique souvenir and fascinating craft process.

What should you eat in Khiva?

Typical specialities in Khiva: Shivit Oshi — Khiva's signature dish: green noodles made from dill dough, served with meat sauce and yogurt — unique and only found here., Tuhum Barak — Steamed dumplings filled with egg and herbs, served in yogurt sauce — a specialty of the Khorezm region., Plov à la Khorezm — The Khorezm version of plov: with mung beans and particularly fluffy rice — different from Samarkand or Bukhara., Green tea — In Khiva, they traditionally drink green tea (Kok Choy) — unlike the rest of Uzbekistan, where black tea dominates., Suzma — Thick, drained yogurt served as a side dish with almost every meal — refreshing and nutritious..

These specialties you must try!

Shivit Oshi — Khiva's signature dish: green noodles made from dill dough, served with meat sauce and yogurt — unique and only found here.
Tuhum Barak — Steamed dumplings filled with egg and herbs, served in yogurt sauce — a specialty of the Khorezm region.
Plov à la Khorezm — The Khorezm version of plov: with mung beans and particularly fluffy rice — different from Samarkand or Bukhara.
Green tea — In Khiva, they traditionally drink green tea (Kok Choy) — unlike the rest of Uzbekistan, where black tea dominates.
Suzma — Thick, drained yogurt served as a side dish with almost every meal — refreshing and nutritious.
Suitable for:UNESCOSilk RoadIslamic architectureDesert cityOld townCraftsmanshipHistory

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