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Island in belize — tips, highlights & best time to visit
Country
belize
Type
Island
Best time to travel
November to May (dry season, best visibility for snorkeling)
Budget/day
70-120 EUR
Getting there from Germany
Flight to Belize City (about 13-15 hours with a layover), then 45 minutes by water taxi to the island
Angebote für Caye Caulker:
What makes Caye Caulker special as a destination?
Caye Caulker is a tiny coral island off the coast of Belize, whose unofficial motto "Go Slow" perfectly describes the way of life here. There are no cars, no hustle, and no high-rises - just sandy streets, colorful wooden houses, reggae music, and the second largest barrier reef in the world right at your doorstep. German travelers often discover Caye Caulker as a relaxed counterpoint to the Maya ruins inland and tend to stay longer than planned. The famous "Split" - a natural gap in the island created by a hurricane - is the most popular meeting point for swimming, sunbathing, and watching rays and manatees. From here, daily snorkeling and diving trips depart to the spectacular Belize Barrier Reef and the legendary Blue Hole.
What are the top highlights in Caye Caulker?
The top highlights in Caye Caulker include The Split, Hol Chan Marine Reserve, Great Blue Hole, Manatee Watching.
The places you absolutely must not miss.
The Split
The iconic meeting point of the island - a natural channel for swimming with bars, sun loungers, and reggae music
Hol Chan Marine Reserve
Top-notch snorkeling area with nurse sharks, rays, sea turtles, and colorful corals
Great Blue Hole
Day trip to the famous Blue Hole - a circular, 125-meter deep underwater sinkhole, UNESCO World Heritage Site
Manatee Watching
West Indian manatees live off the coast, which can be observed while snorkeling or by boat
Hotels in Caye Caulker
Vergleiche tausende Hotels, Apartments und Resorts auf Expedia – mit Bestpreis-Garantie, kostenloser Stornierung und Bonuspunkten.
* Weiterleitung zu Expedia.de. Es gelten die dortigen Nutzungsbedingungen.
Reise-SIM für Caye Caulker
Günstig surfen im Urlaub mit travSIM
Pauschalreisen & Rundreisen
Berge & Meer – 170 Tage Cookie
When is the best time to visit Caye Caulker?
The best time to visit Caye Caulker is November to May (dry season, best visibility for snorkeling). 29-33°C, humid with occasional tropical showers, hurricane season from June to November In winter: 24-29°C, drier and sunnier, ideal conditions for snorkeling and diving
Recommended travel time
November to May (dry season, best visibility for snorkeling)
Summer
29-33°C, humid with occasional tropical showers, hurricane season from June to November
Winter
24-29°C, drier and sunnier, ideal conditions for snorkeling and diving
How much does a holiday in Caye Caulker cost?
Budget travellers: 40-60 EUR/day, mid-range: 70-120 EUR/day, luxury: 140-250 EUR/day.
Average costs per person per day
Budget
40-60 EUR
Hostel, Street food, Public transport
Mid-range
70-120 EUR
Hotel, Restaurant, Excursions
Luxury
140-250 EUR
Boutique hotel, Fine dining
How do I get from Germany to Caye Caulker?
Flight to Belize City (about 13-15 hours with a layover), then 45 minutes by water taxi to the island
Book a package holiday to Caye Caulker
Compare thousands of package holidays to Caye Caulker and find the best deals with flight & hotel.
Compare package holidays nowWhat travel tips are there for Caye Caulker?
Insider knowledge that makes your holiday better.
The water taxi from Belize City runs several times a day - San Pedro Belize Express is the most reliable provider
Belize is one of the most expensive countries in Central America - street food and self-cooking save a lot of money
Snorkeling trips to Hol Chan Marine Reserve are cheaper than from San Pedro on Ambergris Caye
Bicycles are the best means of transport - you can cross the entire island in 20 minutes
What should you eat in Caye Caulker?
Typical specialities in Caye Caulker: Rice and Beans - rice and red beans cooked in coconut milk with stewed chicken or fish, Fry Jacks - fried dough pancakes for breakfast, filled with refried beans and cheese, Conch Ceviche - fresh conch ceviche with lime, onion, and habanero, Lobster (in Season) - fresh Caribbean lobster grilled with garlic butter, in season from June to February.
These specialties you must try!
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