Holiday in Bissau

City in Guinea Bissau — tips, highlights & best time to visit

Country

Guinea Bissau

Type

City

Best time to travel

November to May (dry season, 25-33 °C). February for the Carnival. June-October heavy rainy season.

Budget/day

50-100 €

Getting there from Germany

Flight to Bissau (OXB, approx. 8-12 h with a stopover in Lisbon, Casablanca, or Dakar). Visa required.

What makes Bissau special as a destination?

Bissau, the capital of Guinea-Bissau, is one of the least visited capitals in the world — and that's what makes it fascinating. The small town on the Geba River bears the marks of the Portuguese colonial era: crumbling Art Deco buildings, a rundown yet atmospheric old town, and a rhythm that escapes the rest of the world. The Fortaleza de São José de Amura, a Portuguese fortress from the 17th century in the city center, is the historical heart. The surrounding old town with its decaying colonial facades has a morbid charm that attracts photographers. The Mercado de Bandim is the liveliest place: a chaotic market with fabrics, fish, cashew nuts, and the pulse of West African life. Guinea-Bissau's greatest treasure is the Bijagós Islands — an archipelago of 88 islands off the coast, a UNESCO Biosphere Reserve, and one of the last untouched natural paradises in West Africa. Sea turtles, saltwater hippos, mangroves, and scarcely visited beaches make the islands unique. Bissau is also known for its music scene: Gumbe, the West African music genre, has its roots here. During the Carnival in February, the city transforms into a colorful festival with music and masquerades.

Urban
85
Nature
70
Winter
70
Adventure
65
Safety
60

What are the top highlights in Bissau?

The top highlights in Bissau include Bijagós Islands (UNESCO Biosphere), Fortaleza de Amura, Mercado de Bandim, Carnival of Bissau, Colonial Old Town.

The places you absolutely must not miss.

1

Bijagós Islands (UNESCO Biosphere)

88 islands off the coast: sea turtles, saltwater hippos, and untouched beaches — Africa's last island paradise.

2

Fortaleza de Amura

Portuguese fortress in the city center: crumbling walls surrounded by the colonial town center — atmospheric.

3

Mercado de Bandim

Lively market of the city: fabrics, fish, cashew nuts, and pure West African life.

4

Carnival of Bissau

West African carnival in February: masquerades, Gumbe music, and colorful street parades.

5

Colonial Old Town

Decaying Art Deco facades and Portuguese ruins: the morbid charm of a forgotten city.

Hotels in Bissau

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Reise-SIM für Bissau

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

When is the best time to visit Bissau?

The best time to visit Bissau is November to May (dry season, 25-33 °C). February for the Carnival. June-October heavy rainy season.. 26-32 °C, humid with heavy rainfall June-October In winter: 25-33 °C, dry and hot, pleasant

Recommended travel time

November to May (dry season, 25-33 °C). February for the Carnival. June-October heavy rainy season.

Summer

26-32 °C, humid with heavy rainfall June-October

Winter

25-33 °C, dry and hot, pleasant

How much does a holiday in Bissau cost?

Budget travellers: 25-45 €/day, mid-range: 50-100 €/day, luxury: 120-250 €/day.

Average costs per person per day

Budget

25-45 €

Hostel, Street food, Public transport

Mid-range

50-100 €

Hotel, Restaurant, Excursions

Luxury

120-250 €

Boutique hotel, Fine dining

How do I get from Germany to Bissau?

Flight to Bissau (OXB, approx. 8-12 h with a stopover in Lisbon, Casablanca, or Dakar). Visa required.

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What travel tips are there for Bissau?

Insider knowledge that makes your holiday better.

Apply for a visa in advance — at the embassy or consulate. Yellow fever vaccination is mandatory.

Bring CFA Franc — Guinea-Bissau uses the West African CFA Franc. Credit cards work almost nowhere.

Organize Bijagós Islands in advance — boat connections are irregular. Book through local agencies or hotels.

Buy cashew nuts — Guinea-Bissau is one of Africa's largest cashew exporters. Fresh cashews at the market are a delight.

Portuguese helps — the official language is Portuguese, Creole (Kriol) is spoken by everyone.

What should you eat in Bissau?

Typical specialities in Bissau: Caldo de Mancarra — peanut stew with chicken and rice: Guinea-Bissau's most popular dish, creamy and nutritious., Jollof Rice — West African tomato rice with fish or chicken: ubiquitous and always good., Pesce Grelhado — freshly grilled fish with lime and Piri-Piri: right from the boat on the coast., Chabéu — fermented palm wine: Guinea-Bissau's traditional drink, sweet-sour and fresh., Cashew Fruit Juice — freshly squeezed juice from the cashew fruit: bitter-sweet and only available fresh here..

These specialties you must try!

Caldo de Mancarra — peanut stew with chicken and rice: Guinea-Bissau's most popular dish, creamy and nutritious.
Jollof Rice — West African tomato rice with fish or chicken: ubiquitous and always good.
Pesce Grelhado — freshly grilled fish with lime and Piri-Piri: right from the boat on the coast.
Chabéu — fermented palm wine: Guinea-Bissau's traditional drink, sweet-sour and fresh.
Cashew Fruit Juice — freshly squeezed juice from the cashew fruit: bitter-sweet and only available fresh here.
Suitable for:BijagósUntouchedColonialCarnivalWest AfricaOff-the-beaten-path

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