Holiday in Batumi

City in Georgia — tips, highlights & best time to visit 🇬🇪

Country

Georgia

Type

City

Best time to travel

June to September for beach and warm weather (25-30°C). May and October for less hustle and mild climate.

Budget/day

Getting there from Germany

Direct flights seasonally from Germany. Year-round via Istanbul (3.5h) or through Tbilisi (domestic flight 45min or 5h drive).

What makes Batumi special as a destination?

Batumi, the capital of the autonomous republic of Adjara on the Georgian Black Sea coast, is one of the most fascinating cities in the Caucasus — a place where post-Soviet architecture meets futuristic skyscrapers, subtropical gardens meet pebble beaches, and oriental bazaars meet European nightlife. The transformation of Batumi in the last two decades is remarkable. Once a sleepy port city, it has turned into the "Las Vegas of the Black Sea," with a glittering skyline that lights up in all colors at night. The Alphabetic Tower, a 130-meter high tower in the shape of a DNA helix featuring the 33 letters of the Georgian alphabet, has become the symbol of the new Batumi. The Radisson Blu and the Ali-and-Nino sculpture, two embracing metal figures that rotate in a circle daily, shape the coastline. Yet behind the modern facade lies a city with depth. The old town, with its colorful wooden balconies, the Venetian-style Piazza Square, and the narrow streets filled with cafes and wine bars, preserves the charm of old Batumi. The Botanical Garden, one of the largest and oldest on the Black Sea, stretches over 113 hectares on the cliffs above the city and hosts over 5,000 plant species from five continents. Batumi's subtropical climate — unique for the Caucasus — allows for the cultivation of tea, citrus fruits, and even bamboo. The surroundings offer spectacular excursions: the Gonio Fortress, one of the oldest fortresses on the Black Sea, the Makhuntseti waterfalls, and the hot springs in the hinterland. Georgian cuisine, already one of the most exciting in the world, has developed its own expression in Adjara. The Adjarian Khachapuri, a boat-shaped cheese bread with egg and butter, is the most iconic dish of the region and famous throughout Georgia. In the coastal restaurants, it is paired with freshly caught Black Sea fish. Batumi is also known as a party city. The beachfront promenade (Bulvar), which stretches seven kilometers along the coast, becomes a vibrant runway in the evening, and the city's clubs and bars attract an international crowd. At the same time, Batumi, with its affordable prices, welcoming culture, and relaxed atmosphere, is a hidden gem for long-term travelers and digital nomads.

Urban
85
Nightlife
80
Beach
70
Culture
65
Relaxation
65

What are the top highlights in Batumi?

The top highlights in Batumi include Old Town with Wooden Balconies, Batumi Boulevard, Botanical Garden, Ali-and-Nino Sculpture, Makhuntseti Waterfall.

The places you absolutely must not miss.

1

Old Town with Wooden Balconies

Charming streets, colorful facades, and the Venetian-inspired Piazza Square — the historic heart of Batumi

2

Batumi Boulevard

Seven kilometers of beachfront promenade with sculptures, fountains, cafes, and the glowing Alphabetic Tower

3

Botanical Garden

113 hectares of subtropical splendor on the cliffs — over 5,000 plant species with sea views

4

Ali-and-Nino Sculpture

Rotating metal figures on the coast — a symbol of a love story between East and West

5

Makhuntseti Waterfall

Spectacular 20-meter waterfall with an ancient arch bridge — perfect half-day trip into the green hinterland

Hotels in Batumi

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Reise-SIM für Batumi

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

When is the best time to visit Batumi?

The best time to visit Batumi is June to September for beach and warm weather (25-30°C). May and October for less hustle and mild climate.. 24-32°C, humid with occasional showers In winter: 5-12°C, humid, rarely below 0°C

Recommended travel time

June to September for beach and warm weather (25-30°C). May and October for less hustle and mild climate.

Summer

24-32°C, humid with occasional showers

Winter

5-12°C, humid, rarely below 0°C

How much does a holiday in Batumi cost?

Budget travellers: 20-35 €/day, mid-range: /day, luxury: 100-200 €/day.

Average costs per person per day

Budget

20-35 €

Hostel, Street food, Public transport

Mid-range

Hotel, Restaurant, Excursions

Luxury

100-200 €

Boutique hotel, Fine dining

How do I get from Germany to Batumi?

Direct flights seasonally from Germany. Year-round via Istanbul (3.5h) or through Tbilisi (domestic flight 45min or 5h drive).

Book a package holiday to Batumi

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What travel tips are there for Batumi?

Insider knowledge that makes your holiday better.

Exchange Georgian Lari on-site: There are exchange offices everywhere in Batumi with good rates. Bring Euros or Dollars and exchange them there.

Try Adjarian Khachapuri: The boat-shaped cheese bread with egg and butter is best prepared in Batumi — the most authentic places are in the old town.

Cable car to Mount Anuria: The cable car offers the best panoramic view over the city, sea, and mountains — especially breathtaking at sunset.

Combine with Tbilisi: Batumi and Tbilisi complement each other perfectly. The night train between the two cities is an affordable adventure.

What should you eat in Batumi?

Typical specialities in Batumi: Adjarian Khachapuri — Boat-shaped cheese bread with egg and butter — mixed at the table and eaten hot., Khinkali — Georgian soup dumplings with meat or cheese filling — hold by the top, bite, and slurp the juice., Lobio — Bean stew with herbs and spices in a clay pot — Georgian soul food., Pkhali — Walnut paste with various vegetables — typically Georgian and vegetarian as an appetizer., Georgian wine — Fermented in Kvevri (clay amphorae) — 8,000 years of wine culture in every glass, often known as 'Orange Wine.'.

These specialties you must try!

Adjarian Khachapuri — Boat-shaped cheese bread with egg and butter — mixed at the table and eaten hot.
Khinkali — Georgian soup dumplings with meat or cheese filling — hold by the top, bite, and slurp the juice.
Lobio — Bean stew with herbs and spices in a clay pot — Georgian soul food.
Pkhali — Walnut paste with various vegetables — typically Georgian and vegetarian as an appetizer.
Georgian wine — Fermented in Kvevri (clay amphorae) — 8,000 years of wine culture in every glass, often known as 'Orange Wine.'
Suitable for:Hidden gemBeachArchitectureCulinaryNightlifeSubtropicalBudget

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