a large group of buildings
people walking on a path between stone buildings
a cobblestone street in an old city
people walking on a path between stone walls

Holiday in Diyarbakir

City in Turkey — tips, highlights & best time to visit 🇹🇷

Country

Turkey

Type

City

Best time to travel

April to June and September to November (18-30 °C, pleasant). July-August extremely hot (40-45 °C). Winter cold (0-8 °C).

Budget/day

45-100 €

Getting there from Germany

Flight to Diyarbakir (DIY, approx. 5-7 h with a layover in Istanbul). No visa required for Germans for up to 90 days.

About Diyarbakir

Diyarbakir is the unofficial capital of the Kurdish Southeast of Turkey and one of the oldest continuously inhabited cities in the world. The metropolis on the upper reaches of the Tigris boasts over 7,000 years of history — Assyrians, Romans, Byzantines, Arabs, Seljuks, and Ottomans have all left their mark here. The city walls of Diyarbakir are the second-longest continuous fortification system in the world after the Great Wall of China: 5.8 km long, up to 12 meters high, with 82 watchtowers and 4 main gates. Since 2015, they have been a UNESCO World Heritage Site along with the Hevsel Gardens (a 700-hectare river plain on the Tigris). From the walls, there is a spectacular view over the green gardens by the Tigris and the endless plains of Mesopotamia. The Ulu Cami (Great Mosque) from the 11th century is one of the oldest mosques in Anatolia and was built on the foundations of an early Christian church, which in turn stood on a Roman temple — layers of history stacked upon each other. The old town called Sur within the walls is a labyrinth of narrow streets with historic mosques, caravanserais, Armenian churches, and traditional basalt houses. The Hevsel Gardens on the Tigris are a unique ecosystem that has been continuously farmed for 8,000 years — they still supply the city with vegetables and fruits and are considered the oldest urban gardens in the world. Diyarbakir is the culinary heart of Southeastern Anatolia: the cuisine combines Kurdish, Arab, and Turkish traditions. The watermelons from Diyarbakir are legendary — weighing up to 50 kg — and are celebrated at the annual watermelon festival.

Culture
90
Urban
85
Food
75
Safety
70
Nightlife
40

Top 5 highlights in Diyarbakir

The places you absolutely must not miss.

1

City Walls (UNESCO)

5.8 km long fortification system with 82 towers: the second longest in the world after the Great Wall of China, UNESCO World Heritage Site since 2015.

2

Hevsel Gardens (UNESCO)

700 hectares of river plain on the Tigris: farmed for 8,000 years, the oldest urban gardens in the world, part of the UNESCO World Heritage.

3

Ulu Cami (Great Mosque)

One of the oldest mosques in Anatolia from the 11th century: built on Roman and Christian foundations, impressive courtyard.

4

Sur (Old Town)

Labyrinth of basalt streets within the walls: historic mosques, caravanserais, Armenian churches, and traditional houses.

5

Tigris Valley & Ten-Eyed Bridge

On Gözu Köprü, the historic bridge over the Tigris: impressive structure with ten arches, a landmark of the city.

Hotels in Diyarbakir

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Reise-SIM für Diyarbakir

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Diyarbakir

Recommended travel time

April to June and September to November (18-30 °C, pleasant). July-August extremely hot (40-45 °C). Winter cold (0-8 °C).

Summer

30-45 °C, extremely hot and dry, little precipitation

Winter

-2 to 8 °C, cold with occasional snow, rain

How much does a holiday in Diyarbakir cost?

Average costs per person per day

🎒

Budget

20-40 €

Hostel, Street food, Public transport

🏨

Mid-range

45-100 €

Hotel, Restaurant, Excursions

🌟

Luxury

120-300 €

Boutique hotel, Fine dining

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5 travel tips for Diyarbakir

Insider knowledge that makes your holiday better.

No visa required — Germans can stay visa-free in Turkey for up to 90 days. An ID card or passport is sufficient.

Turkish Lira (TRY) — 1 € ≈ 37 TRY. ATMs everywhere, credit cards accepted in larger stores.

Check the security situation — follow the latest travel advisories from the Foreign Office for Southeastern Anatolia. It is safe in the city center.

Kurdish hospitality — the warmth of the people is overwhelming. Tea invitations are a matter of honor, do not decline.

Watermelon Festival — in September, Diyarbakir celebrates its legendary giant watermelons. Fruits weighing up to 50 kg are awarded.

Food & drink in Diyarbakir

These specialties you must try!

Kaburga Dolmasi — stuffed lamb ribs with rice, almonds, and spices: Diyarbakir's festive dish, slow-cooked for hours.
Cigerci (Liver) — grilled lamb liver with onions, sumac, and lavash bread: Diyarbakir's most famous street food, freshly prepared on every corner.
Meftune — lamb stew with eggplant, tomatoes, and peppers: traditional Kurdish dish, served in clay pots.
Kadayif — thin noodle strands with pistachio cream and sugar syrup: Diyarbakir's version of the popular dessert, more famous than the one from Gaziantep.
Ayran — salty yogurt drink, particularly creamy and refreshing in Diyarbakir: an essential accompaniment to any spicy dish.
Suitable for:UNESCOCity WallsKurdishMesopotamiaTigrisAntiquityCulture

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