Holiday in Bora Bora
Island in French Polynesia — tips, highlights & best time to visit 🇵🇫
Country
French Polynesia
Type
Island
Best time to travel
May to October — dry season, less humid (24-28°C). High season June-August. November-April warmer and more humid.
Budget/day
Getting there from Germany
Flight from Frankfurt via Los Angeles or Tokyo to Tahiti (PPT), then domestic flight to Bora Bora (BOB), approx. 24-30 hours.
Deals for Bora Bora:
What makes Bora Bora special as a destination?
Bora Bora, the "Pearl of the Pacific", is considered one of the most beautiful places on Earth. The small island in French Polynesia consists of the extinct volcano Mount Otemanu (727m), surrounded by a turquoise coral reef and a lagoon whose colors surpass any imagination. Bora Bora became famous for its iconic overwater bungalows — the concept was invented here in the 1960s. The lagoon offers snorkeling with mantas and sharks, and Shark & Ray Safaris are a unique experience. The island is small enough to cycle around in a day. The Polynesian culture with its tattoos (Tatau — the word "tattoo" originates from here), dances, and traditions is omnipresent. Bora Bora is expensive, exclusive, and for many, the ultimate honeymoon destination — a place where dreams come true.
What are the top highlights in Bora Bora?
The top highlights in Bora Bora include Overwater Bungalows, Mount Otemanu, Lagoon Safari, Matira Beach, Coral Garden.
The places you absolutely must not miss.
Overwater Bungalows
Invented in Bora Bora — luxurious stilt houses over the turquoise lagoon with glass floors and direct access to the sea.
Mount Otemanu
The 727m high extinct volcano — the island's landmark, hike to the base with spectacular views.
Lagoon Safari
Boat tour with snorkeling alongside mantas and blacktip reef sharks — close encounters in crystal clear water.
Matira Beach
The only public beach — white sand, gently sloping, perfect for swimming and sunsets.
Coral Garden
Snorkeling spot with colorful corals and tropical fish — accessible by boat or kayak.
Hotels in Bora Bora
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Reise-SIM für Bora Bora
Günstig surfen im Urlaub mit travSIM
Pauschalreisen & Rundreisen
Berge & Meer – 170 Tage Cookie
When is the best time to visit Bora Bora?
The best time to visit Bora Bora is May to October — dry season, less humid (24-28°C). High season June-August. November-April warmer and more humid.. 26-31°C, humid and muggy (Nov-April) In winter: 24-28°C, drier trade winds (May-Oct)
Recommended travel time
May to October — dry season, less humid (24-28°C). High season June-August. November-April warmer and more humid.
Summer
26-31°C, humid and muggy (Nov-April)
Winter
24-28°C, drier trade winds (May-Oct)
How much does a holiday in Bora Bora cost?
Budget travellers: 80-120 € (very difficult)/day, mid-range: /day, luxury: 500-3000 €/day.
Average costs per person per day
Budget
80-120 € (very difficult)
Hostel, Street food, Public transport
Mid-range
Hotel, Restaurant, Excursions
Luxury
500-3000 €
Boutique hotel, Fine dining
How do I get from Germany to Bora Bora?
Flight from Frankfurt via Los Angeles or Tokyo to Tahiti (PPT), then domestic flight to Bora Bora (BOB), approx. 24-30 hours.
Book a package holiday to Bora Bora
Compare thousands of package holidays to Bora Bora and find the best deals with flight & hotel.
Compare package holidays nowWhat travel tips are there for Bora Bora?
Insider knowledge that makes your holiday better.
Book early: Overwater bungalows are fully booked months in advance — especially in high season and for honeymoons.
Budget option: Pensions de Famille (guesthouses) offer significantly cheaper accommodations than luxury resorts.
Pacifique Franc: French Polynesia uses the CFP Franc — best to exchange Euros in Papeete (Tahiti).
Jet Ski Tour: A jet ski tour around the entire island (2h) offers the best photo opportunities of Otemanu and the lagoon.
What should you eat in Bora Bora?
Typical specialities in Bora Bora: Poisson Cru — Polynesian ceviche — raw tuna in lime juice with coconut milk, cucumber, and tomatoes., Ma'a Tahiti — Traditional Polynesian feast from the earth oven — pork, fish, taro, and breadfruit., Chevreffes — Freshwater shrimp in coconut milk — a Polynesian delicacy., Pain Coco — Coconut bread — sweet, fluffy, and freshly baked in every bakery in Polynesia., Hinano Beer — The beer of Polynesia — light and refreshing, with the iconic Vahine logo on the bottle..
These specialties you must try!
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