Holiday in Port Moresby

City in papua-neuguinea — tips, highlights & best time to visit

Country

papua-neuguinea

Type

City

Best time to travel

May to October (dry season, 25-30 °C). September for the Goroka Show. November-April is wet.

Budget/day

80-150 €

Getting there from Germany

Flight to Port Moresby Jacksons (POM, approx. 20-26 h with 2 layovers via Singapore/Brisbane or Tokyo). Visa on arrival (100 PGK).

About Port Moresby

Port Moresby, the capital of Papua New Guinea, is the gateway to one of the last truly wild regions on Earth. The city by the Coral Sea is rough and unpolished — but fascinating for travelers seeking authenticity. The National Museum and Art Gallery houses one of the most important collections of Oceanic art in the world: Sepik carvings, Highlands masks, Bilum bags, and Sing-Sing costumes document over 800 different cultures and languages — Papua New Guinea has the highest linguistic density in the world. Ela Beach and the coastline offer snorkeling with corals and tropical fish right in front of the city. The Adventure Park Nature Reserve showcases the unique wildlife: birds of paradise, tree kangaroos, and the Raggi bird of paradise (national bird). The Bomana War Cemetery commemorates the battles of World War II along the Kokoda Track. Port Moresby is the starting point for Papua New Guinea's highlights: the Kokoda Track (96 km through the jungle), the Sepik region (crocodiles and tribal art), the Highlands festivals (Goroka Show, Mt Hagen Show), and world-class diving at the coral reefs of Milne Bay.

Adventure
90
Nature
85
Urban
85
Culture
80
Winter
70

Top 5 highlights in Port Moresby

The places you absolutely must not miss.

1

National Museum and Art Gallery

Most important collection of Oceanic art: Sepik carvings, Highlands masks, and 800+ tribal cultures under one roof.

2

Kokoda Track

96 km jungle trek following the footsteps of World War II: one of the toughest multi-day hikes in the world.

3

Ela Beach & Coral Reefs

Snorkeling and sunset right in front of the city: Port Moresby's most relaxed corner.

4

Goroka Show (September)

Largest Highlands festival: 100+ tribes in traditional paint and feather adornments — the most spectacular cultural festival in Oceania.

5

Adventure Park Nature Reserve

Birds of paradise and tree kangaroos in their natural habitat: Papua New Guinea's unique fauna at the city's doorstep.

Hotels in Port Moresby

Vergleiche tausende Hotels, Apartments und Resorts auf Expedia – mit Bestpreis-Garantie, kostenloser Stornierung und Bonuspunkten.

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Hotels in Port Moresby vergleichen

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Reise-SIM für Port Moresby

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Port Moresby

Recommended travel time

May to October (dry season, 25-30 °C). September for the Goroka Show. November-April is wet.

Summer

25-32 °C, humid with tropical rainfalls November-April

Winter

24-30 °C, dry season May-October, pleasant

How much does a holiday in Port Moresby cost?

Average costs per person per day

🎒

Budget

40-70 €

Hostel, Street food, Public transport

🏨

Mid-range

80-150 €

Hotel, Restaurant, Excursions

🌟

Luxury

200-500 €

Boutique hotel, Fine dining

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5 travel tips for Port Moresby

Insider knowledge that makes your holiday better.

Visa on arrival — 60-day tourist visa for approx. 100 PGK. Passport must be valid for 6 months.

Be mindful of safety — Port Moresby has security issues. Stay in safe neighborhoods, use taxis at night, do not walk alone.

Organized tours — Papua New Guinea is not a backpacker destination. Organized tours for Highlands, Sepik, and Kokoda Track are recommended.

Kina currency — 1 € ≈ 4.2 PGK. Papua New Guinea is not cheap: logistics to remote areas are expensive.

Book Highlands festivals in advance — Goroka Show (September) and Mt Hagen Show (August) are the highlights. Book flights and accommodations early.

Food & drink in Port Moresby

These specialties you must try!

Mumu — earth oven dish: pork, sweet potato, and vegetables cooked in hot stones underground — Papua New Guinea's traditional feast.
Kokoda — raw fish in coconut milk and lime: Pacific ceviche, fresh and creamy.
Sago — starch porridge from the sago palm: staple food for many coastal peoples, neutral in taste.
Kaukau — sweet potato in many colors: the staple food of the Highlands, grilled, boiled, or in mumu.
Buai (betel nut) — the red nut is chewed by half the population: stimulating and culturally significant.
Suitable for:tribal culturedivingKokodabirds of paradisePapuaadventurejungle

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