Holiday in the Galápagos Islands
Region in Ecuador — tips, highlights & best time to visit 🇪🇨
Country
Ecuador
Type
Region
Best time to travel
June to November (cooler, 19-25 °C, best underwater visibility and animal activity). December to May warmer (25-30 °C) with calmer seas.
Budget/day
150-350 €
Getting there from Germany
Flight via Quito or Guayaquil to Galápagos (GPS/SCY, approx. 16-20 hours total). National park entrance fee $100 + transit card $20 upon arrival.
Deals for Galápagos Islands:
What makes Galápagos Islands special as a destination?
The Galápagos Islands are the last paradise on Earth, where animals have no fear of humans — a living laboratory of evolution that inspired Charles Darwin in 1835 to develop his groundbreaking theory of natural selection. The archipelago consists of 13 main islands and over 100 small islets, isolated in the Pacific, 1,000 kilometers west of the Ecuadorian coast, and is home to a unique wildlife found nowhere else on Earth. The Galápagos giant tortoises (weighing up to 250 kg and living over 100 years) are the landmarks of the archipelago: At the Charles Darwin Research Station on Santa Cruz, you can observe them up close. In the highlands of the island, they roam freely across farmland and misty forests. Each island has (or had) its own subspecies — these very differences led Darwin to his theory of evolution. The marine iguanas on Fernandina and Isabela are the only sea lizards in the world: These prehistoric-looking reptiles dive into cold Pacific waters for algae and then warm themselves in the sun on black lava rocks in groups of hundreds. Blue-footed boobies perform their comical courtship dance by alternately raising their bright blue feet, while sea lions lounge next to tourists on the beach. Snorkeling and diving in the Galápagos is among the best in the world: At Kicker Rock (León Dormido), you dive between hammerhead sharks, sea turtles, and mantas through a split volcanic rock. Devil’s Crown off Floreana is a sunken volcanic crater with an incredible underwater ecosystem. The Galápagos experience comes in two varieties: multi-day cruises (4-15 days, the best way to reach the remote islands) or self-guided island hopping with day tours from Santa Cruz, San Cristóbal, or Isabela.
What are the top highlights in the Galápagos Islands?
The top highlights in the Galápagos Islands include Giant Tortoises in the Highlands, Marine Iguanas on Fernandina, Blue-footed Booby Courtship Dance, Kicker Rock Snorkeling, Bartolomé Island Panorama.
The places you absolutely must not miss.
Giant Tortoises in the Highlands
The over 100-year-old, 250 kg heavy landmarks of the archipelago: roaming freely on Santa Cruz, observed up close at the Darwin Station.
Marine Iguanas on Fernandina
The only sea lizards in the world: prehistoric reptiles dive for algae and warm themselves in groups on black lava rocks.
Blue-footed Booby Courtship Dance
Comical courtship dance with bright blue feet: observable up close on North Seymour and Española, completely unafraid.
Kicker Rock Snorkeling
Split volcanic rock in the sea: dive between hammerhead sharks, sea turtles, and mantas, one of the best diving experiences worldwide.
Bartolomé Island Panorama
The iconic view over Pinnacle Rock and the volcanic landscape: one of the most photographed motifs in South America, reached after 300 steps.
Hotels in Galápagos Islands
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Reise-SIM für Galápagos Islands
Günstig surfen im Urlaub mit travSIM
Pauschalreisen & Rundreisen
Berge & Meer – 170 Tage Cookie
When is the best time to visit the Galápagos Islands?
The best time to visit the Galápagos Islands is June to November (cooler, 19-25 °C, best underwater visibility and animal activity). December to May warmer (25-30 °C) with calmer seas.. 19-25 °C (June-Nov), cooler Garua fog, calm seas, best wildlife observation In winter: 25-30 °C (Dec-May), warmer with occasional rain showers, sea turtle season
Recommended travel time
June to November (cooler, 19-25 °C, best underwater visibility and animal activity). December to May warmer (25-30 °C) with calmer seas.
Summer
19-25 °C (June-Nov), cooler Garua fog, calm seas, best wildlife observation
Winter
25-30 °C (Dec-May), warmer with occasional rain showers, sea turtle season
How much does a holiday in the Galápagos Islands cost?
Budget travellers: 80-130 €/day, mid-range: 150-350 €/day, luxury: 400-1200 €/day.
Average costs per person per day
Budget
80-130 €
Hostel, Street food, Public transport
Mid-range
150-350 €
Hotel, Restaurant, Excursions
Luxury
400-1200 €
Boutique hotel, Fine dining
How do I get from Germany to the Galápagos Islands?
Flight via Quito or Guayaquil to Galápagos (GPS/SCY, approx. 16-20 hours total). National park entrance fee $100 + transit card $20 upon arrival.
Book a package holiday to the Galápagos Islands
Compare thousands of package holidays to the Galápagos Islands and find the best deals with flight & hotel.
Compare package holidays nowWhat travel tips are there for the Galápagos Islands?
Insider knowledge that makes your holiday better.
100 USD national park fee — pay in cash in USD upon arrival. Additionally, 20 USD transit card. Total entrance cost 120 USD per person.
Cruise vs. island hopping — cruises (from 2,500 €/week) reach remote islands. Island hopping is cheaper (from 100 €/day) but has less range.
Naturalist guide required — all tours to uninhabited islands only with a certified guide. The guides are excellently trained and full of knowledge.
Plan for at least 5 days — each island is different. Santa Cruz, Isabela, and San Cristóbal together offer the greatest variety.
Reef-safe sunscreen — only biodegradable sunscreen is allowed in the national park. Best to bring from home, expensive on-site.
What should you eat in the Galápagos Islands?
Typical specialities in the Galápagos Islands: Ceviche de Camarón — fresh shrimp marinated in lime juice with onions, tomatoes, and cilantro: Ecuador's national dish, especially fresh on the islands., Encebollado — tuna soup with yuca, pickled onions, and chifles (plantain chips): the legendary hangover breakfast of the Ecuadorian coast., Langosta al Ajillo — lobster in garlic butter: freshly caught and grilled in Galápagos, a luxury experience at moderate prices., Patacones — double-fried green plantain slices with cheese or ceviche: crispy and addictive, a side dish to almost everything., Bolon de Verde — large dumplings made from mashed green plantains with cheese or chicharrón: hearty breakfast of the Ecuadorian coast..
These specialties you must try!
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