Verstehen · Kapitel 9
Food & Drink
Guatemalan cuisine is the cradle of chocolate, the legacy of the Maya, and the soul of Central America — from tortillas and black beans to the national dish Pepián and the best coffee in the world. Here, you eat history.
3 Abschnitte in diesem Kapitel
1
Guatemalan Cuisine
The cuisine of Guatemala is based on the three pillars of the Maya : corn, beans, and chili . Corn is not just food — i…
~2 Min. Lesezeit
2
Coffee & Cocoa
Coffee — Guatemala's Liquid Gold Guatemala produces one of the best coffees in the world . The combination of volcanic…
~2 Min. Lesezeit
3
Beverages
Alcoholic Ron Zacapa: Guatemala's premium rum — aged at over 2,300 meters (the highest rum cellar in the world), up to…
~2 Min. Lesezeit
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