Holiday in Procida
Island in Italy — tips, highlights & best time to visit 🇮🇹
Country
Italy
Type
Island
Best time to travel
May–June, September–October
Budget/day
80–140 €
Getting there from Germany
Ferry from Naples (40 min) or Pozzuoli (25 min). Also accessible from Ischia.
Deals for Procida:
What makes Procida special as a destination?
Procida is the smallest and most authentic of the three islands in the Gulf of Naples — a hidden gem that came into the spotlight as the Italian Capital of Culture in 2022. The Marina Corricella, a fishing harbor with pastel-colored houses in pink, yellow, light blue, and terracotta that cling to the hillside, is one of the most photographed scenes in Italy and served as the backdrop for the film 'Il Postino' with Massimo Troisi. Unlike the glamorous Capri and the wellness-oriented Ischia, Procida has preserved its original character: fishermen mend their nets at the harbor, laundry flutters between the houses, and trattorias serve what came from the sea in the morning. The island is only four square kilometers in size and can be easily explored on foot or by scooter. The Spiaggia della Chiaia, accessible via a steep staircase, is the most beautiful beach with turquoise water and a view of the fortress. The Palazzo d’Avalos, a former prison at the highest point, offers a fantastic panoramic view. The Terra Murata, the walled upper town, houses the Abbey of San Michele with a golden ceiling fresco. Culinary highlights are dominated by fish: Insalata di Polpo, Linguine ai Ricci di Mare, and the sweet Lingua di Procida (puff pastry with lemon cream). Procida is reachable from Naples in 40 minutes by fast ferry.
What are the top highlights in Procida?
The top highlights in Procida include Marina Corricella, Terra Murata, Spiaggia del Pozzo Vecchio, Vivara, Marina Grande.
The places you absolutely must not miss.
Marina Corricella
The pastel-colored fishing bay with its colorful facades was the backdrop for the film 'Il Postino' and is Procida's postcard motif.
Terra Murata
The fortified upper town with the former prison and the Abbey of San Michele offers panoramic views.
Spiaggia del Pozzo Vecchio
The wild beach on the west coast is Procida's most beautiful bathing beach – film location from 'Il Postino'.
Vivara
The uninhabited neighboring island is a nature reserve with archaeological finds and rare birds.
Marina Grande
The colorful main harbor with its colorful houses is the lively arrival point and meeting place for the islanders.
Hotels in Procida
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Pauschalreisen & Rundreisen
Berge & Meer – 170 Tage Cookie
When is the best time to visit Procida?
The best time to visit Procida is May–June, September–October. Warm, 26–32 °C, sunny In winter: Mild, 10–15 °C, calm
Recommended travel time
May–June, September–October
Summer
Warm, 26–32 °C, sunny
Winter
Mild, 10–15 °C, calm
How much does a holiday in Procida cost?
Budget travellers: 45–70 €/day, mid-range: 80–140 €/day, luxury: 180–350 €/day.
Average costs per person per day
Budget
45–70 €
Hostel, Street food, Public transport
Mid-range
80–140 €
Hotel, Restaurant, Excursions
Luxury
180–350 €
Boutique hotel, Fine dining
How do I get from Germany to Procida?
Ferry from Naples (40 min) or Pozzuoli (25 min). Also accessible from Ischia.
Book a package holiday to Procida
Compare thousands of package holidays to Procida and find the best deals with flight & hotel.
Compare package holidays nowWhat travel tips are there for Procida?
Insider knowledge that makes your holiday better.
Procida is small enough to explore on foot – no car or scooter needed.
Eat directly by the water in Marina Corricella – fresh fish at sunset.
The island is perfect for a day trip from Naples, but staying overnight is worthwhile.
Procida is significantly quieter and cheaper than Capri – the perfect hidden gem.
Experience the Festa di Graziella (July) in summer – a colorful folk festival.
What should you eat in Procida?
Typical specialities in Procida: Insalata di Limone, Lingua di Procida (pastry), Spaghetti ai Ricci, Coniglio alla Procidana, Limoncello Artigianale, Frittata di Pasta.
These specialties you must try!
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