aerial view of green field during daytime
green field
a road going through a valley
Barren mountains under a cloudy sky with green field.
Mountain landscape shrouded in low clouds and mist

Holiday in Umbria

Region in Italy — tips, highlights & best time to visit 🇮🇹

Country

Italy

Type

Region

Best time to travel

April to October, truffle season October to March, Umbria Jazz in July, Spoleto Festival June/July

Budget/day

85-140 € (boutique hotel, good restaurants)

Getting there from Germany

Car via Brenner about 8 hours from Munich, flight to Rome (2 hours) or Perugia + rental car

What makes Umbria special as a destination?

Umbria is the green heart of Italy – a hilly region in the center of the peninsula that has largely remained untouched by the mass enthusiasm for Tuscany. However, Umbria is in no way inferior to its famous neighboring region: medieval hill towns crown the hills above the valley, olive groves and vineyards cover the gentle slopes, and one of the richest spiritual and cultural traditions in Europe permeates every corner of this remarkable region. Assisi, the city of Saint Francis, is the spiritual center of Umbria and one of the most significant pilgrimage sites in Christendom. The Basilica of San Francesco, with its Giotto frescoes, is a UNESCO World Heritage site and leaves a deep impression even on non-religious visitors. Perugia, the capital, surprises as a lively university city with a vibrant cultural scene, the famous Umbria Jazz Festival in July, and the best chocolate in Italy – Perugina with its Baci pralines is based here. Spoleto enchants with its Roman and medieval architecture and the world-renowned Festival dei Due Mondi. Orvieto sits atop a tuff stone cliff overlooking the plain and houses one of the most beautiful cathedrals in Italy, with a façade that even casts a shadow over the Milan Cathedral. Norcia, the birthplace of Saint Benedict, is also the truffle capital of Italy – here you can find black truffles, which play a central role in Umbrian cuisine. For German travelers, Umbria is easily accessible by car: via the Brenner Pass and the A1 towards Florence, then continue on the E45 to Perugia – about eight hours from Munich. Alternatively, you can fly to Rome (2 hours) or Perugia (small airport) and explore the region by rental car. A car is essential in Umbria, as the most beautiful places are scattered across the hilly landscape.

Culture
90
Food
90
Safety
90
Romance
85
Nature
80

What are the top highlights in Umbria?

The top highlights in Umbria include Assisi & Basilica San Francesco, Perugia & Umbria Jazz, Orvieto & the Cathedral, Norcia & Truffle Hunting, Cascata delle Marmore.

The places you absolutely must not miss.

1

Assisi & Basilica San Francesco

UNESCO World Heritage site with Giotto frescoes, spiritual center and birthplace of Saint Francis

2

Perugia & Umbria Jazz

Lively university city with medieval core, chocolate tradition, and world-famous jazz festival

3

Orvieto & the Cathedral

Spectacular city located on a tuff stone cliff with one of the most beautiful Gothic cathedrals in Italy

4

Norcia & Truffle Hunting

Truffle capital of Italy at the foot of the Sibillini Mountains with sausage specialties and truffle tours

5

Cascata delle Marmore

Tallest artificial waterfall in Europe (165 m), created by the Romans, with hiking trails and viewpoints

6

Lago Trasimeno

Largest lake in central Italy with islets, cycling paths, olive groves, and a relaxed atmosphere away from the crowds

Hotels in Umbria

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Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

When is the best time to visit Umbria?

The best time to visit Umbria is April to October, truffle season October to March, Umbria Jazz in July, Spoleto Festival June/July. Warm to hot, 28-35°C in the valley, more pleasant in the hills (24-30°C) In winter: Cool, 2-10°C, fog in the valley, occasional snow in higher elevations

Recommended travel time

April to October, truffle season October to March, Umbria Jazz in July, Spoleto Festival June/July

Summer

Warm to hot, 28-35°C in the valley, more pleasant in the hills (24-30°C)

Winter

Cool, 2-10°C, fog in the valley, occasional snow in higher elevations

How much does a holiday in Umbria cost?

Budget travellers: 50-75 € (Agriturismo, trattorias)/day, mid-range: 85-140 € (boutique hotel, good restaurants)/day, luxury: 160-300 € (palazzo, truffle menu, winery dinner)/day.

Average costs per person per day

Budget

50-75 € (Agriturismo, trattorias)

Hostel, Street food, Public transport

Mid-range

85-140 € (boutique hotel, good restaurants)

Hotel, Restaurant, Excursions

Luxury

160-300 € (palazzo, truffle menu, winery dinner)

Boutique hotel, Fine dining

How do I get from Germany to Umbria?

Car via Brenner about 8 hours from Munich, flight to Rome (2 hours) or Perugia + rental car

Book a package holiday to Umbria

Compare thousands of package holidays to Umbria and find the best deals with flight & hotel.

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What travel tips are there for Umbria?

Insider knowledge that makes your holiday better.

Book an agriturismo – the Umbrian farms offer authentic accommodations with pools, their own oil and wine

Book a truffle hunt in Norcia – guided tours with dogs through the forests are an unforgettable experience

Discover the small towns off the main route: Bevagna, Montefalco, and Spello are insider tips

Toll-free access to Umbria: The E45 from Perugia towards Rome is toll-free and scenically beautiful

Try Sagrantino di Montefalco – one of the strongest red wines in Italy, rarely available outside Umbria

What should you eat in Umbria?

Typical specialities in Umbria: Tartufo Nero su Strangozzi – handmade Umbrian pasta with freshly shaved black truffle and olive oil, Porchetta di Norcia – whole suckling pig roasted with herbs and fennel in a wood oven, Umbria's pride, Torta al Testo – Umbrian flatbread from a hot stone, filled with sausage, cheese, and wild herbs, Lenticchie di Castelluccio – the famous lentils from the high plateau, UNESCO landscape, with Cotechino sausage, Strangozzi all'Aglione – thick hand-rolled pasta with spicy tomato-garlic sauce.

These specialties you must try!

Tartufo Nero su Strangozzi – handmade Umbrian pasta with freshly shaved black truffle and olive oil
Porchetta di Norcia – whole suckling pig roasted with herbs and fennel in a wood oven, Umbria's pride
Torta al Testo – Umbrian flatbread from a hot stone, filled with sausage, cheese, and wild herbs
Lenticchie di Castelluccio – the famous lentils from the high plateau, UNESCO landscape, with Cotechino sausage
Strangozzi all'Aglione – thick hand-rolled pasta with spicy tomato-garlic sauce
Suitable for:Green HeartAssisiTruffleMedievalUmbria JazzAgriturismoSpiritualHilly Landscape

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