Holiday in Vis
Island in Croatia — tips, highlights & best time to visit 🇭🇷
Country
Croatia
Type
Island
Best time to travel
June–September
Budget/day
80–140 €
Getting there from Germany
Flight to Split (1.5–2h), then ferry to Vis (2.5h) or catamaran (1.5h).
Deals for Vis:
What makes Vis special as a destination?
Vis is the most remote inhabited Croatian island from the mainland and was a military exclusion zone until 1989 — which protected it from mass tourism. Today, Vis is considered one of the most authentic and original islands in the Adriatic, a hidden gem for travelers seeking the real Croatia away from the crowds. The two main towns, Vis Town and Komiza, could not be more different: Vis Town impresses with Austrian-Venetian architecture, Roman baths, and an elegant waterfront promenade, while the fishing village of Komiza on the west coast delights with its original charm and fishing tradition. Boats from Komiza head to the legendary Blue Cave on the neighboring island of Bisevo, where sunlight bathes the water in an ethereal blue. The wine culture on Vis dates back over 2,400 years — the indigenous grape variety Vugava produces excellent white wines that are best tasted directly at the winery. Military remnants such as tunnels, bunkers, and submarine caves can be explored on guided tours. The beaches Stiniva (voted the most beautiful beach in Europe by Lonely Planet), Srebrna, and Zaglav offer crystal-clear water in a spectacular rocky setting. The ferry from Split takes about 2.5 hours — just the right distance to leave everyday life behind.
What are the top highlights in Vis?
The top highlights in Vis include Blue Cave (Modra Špilja), Stiniva Cove, Komiža, Military Tunnels & Bunkers.
The places you absolutely must not miss.
Blue Cave (Modra Špilja)
The sea cave on the neighboring island of Biševo shines in an ethereal blue when sunlight hits it – accessible by boat from Komiža.
Stiniva Cove
The cove, accessible through a narrow rock crevice, has been voted the most beautiful beach in Europe – a natural amphitheater.
Komiža
The picturesque fishing village on the west coast impresses with a fishing museum, colorful boats, and some of the best fish restaurants in Croatia.
Military Tunnels & Bunkers
Remnants of Yugoslavia's military past can be found all over the island – a submarine tunnel near Vis Town is particularly impressive.
Hotels in Vis
Compare thousands of hotels, apartments and resorts on Expedia – with price guarantee, free cancellation and reward points.
* You will be redirected to Expedia.de. Their terms of use apply.
Pauschalreisen & Rundreisen
Berge & Meer – 170 Tage Cookie
When is the best time to visit Vis?
The best time to visit Vis is June–September. Hot, 27–33 °C, crystal-clear water In winter: Mild, 8–13 °C, most establishments closed
Recommended travel time
June–September
Summer
Hot, 27–33 °C, crystal-clear water
Winter
Mild, 8–13 °C, most establishments closed
How much does a holiday in Vis cost?
Budget travellers: 45–70 €/day, mid-range: 80–140 €/day, luxury: 170–380 €/day.
Average costs per person per day
Budget
45–70 €
Hostel, Street food, Public transport
Mid-range
80–140 €
Hotel, Restaurant, Excursions
Luxury
170–380 €
Boutique hotel, Fine dining
How do I get from Germany to Vis?
Flight to Split (1.5–2h), then ferry to Vis (2.5h) or catamaran (1.5h).
Book a package holiday to Vis
Compare thousands of package holidays to Vis and find the best deals with flight & hotel.
Compare package holidays nowWhat travel tips are there for Vis?
Insider knowledge that makes your holiday better.
The tour to the Blue Cave from Komiža is an absolute must – best between 11 AM and 1 PM when the light is optimal.
Rent a scooter to explore the island – the roads are quiet and the scenery is great.
Vis is the filming location of 'Mamma Mia! Here We Go Again' (2018) – Komiža is the cinematic Kalokairi.
Konoba Roki's in Plisko Polje serves traditional food in a barn – make a reservation in advance!
What should you eat in Vis?
Typical specialities in Vis: Viška Pogača (fish-tomato pie), Komiža Bread (Hib), Fresh Lobster, Grilled Swordfish, Vugava White Wine, Raki from Vis.
These specialties you must try!
