Holiday in Salar de Uyuni
Area in Bolivia — tips, highlights & best time to visit 🇧🇴
Country
Bolivia
Type
Area
Best time to travel
January-March for mirror effect (rainy season). May-November for dry salt surface and clear sky. Both are unique.
Budget/day
Getting there from Germany
Flight to La Paz, then domestic flight (1h) or night bus (10h) to Uyuni.
Deals for Salar de Uyuni:
What makes Salar de Uyuni special as a destination?
The Salar de Uyuni is the largest salt flat in the world — 10,582 km² of dazzling white at an altitude of 3,656 meters in the Bolivian Andes. During the rainy season (January-March), a thin layer of water transforms the salt into the largest natural mirror on Earth — the sky merges with the ground into a surreal infinity that dissolves any sense of perspective. The famous 'perspective photos' — where people ride on dinosaur toys or climb out of chip bags — are a popular ritual here. In the middle of the salt flat lies Isla Incahuasi, covered with gigantic cacti. The Siloli Desert in the south offers the Árbol de Piedra (Stone Tree) and colorful lagoons (Laguna Colorada with flamingos). The salt hotel Palacio de Sal, built entirely from salt blocks, is one of the most unusual accommodations in the world.
What are the top highlights in Salar de Uyuni?
The top highlights in Salar de Uyuni include Mirror Effect (Rainy Season), Isla Incahuasi, Perspective Photos, Laguna Colorada, Salt Hotel.
The places you absolutely must not miss.
Mirror Effect (Rainy Season)
January-March: A layer of water transforms the salt flat into the largest natural mirror on Earth.
Isla Incahuasi
Rock island in the middle of the salt flat with hundreds of giant cacti — surreal landscape and panoramic view over the salt flat.
Perspective Photos
The endless white surface allows for crazy perspective tricks — giants, miniature people, and optical illusions.
Laguna Colorada
Blood-red lagoon at 4,278m with thousands of flamingos — in Reserva Eduardo Avaroa south of the Salar.
Salt Hotel
Palacio de Sal — a hotel built entirely from salt blocks: walls, beds, tables, everything made of salt.
Hotels in Salar de Uyuni
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Reise-SIM für Salar de Uyuni
Günstig surfen im Urlaub mit travSIM
Pauschalreisen & Rundreisen
Berge & Meer – 170 Tage Cookie
When is the best time to visit Salar de Uyuni?
The best time to visit Salar de Uyuni is January-March for mirror effect (rainy season). May-November for dry salt surface and clear sky. Both are unique.. 5-20°C, rainy season Jan-March In winter: -10 to 15°C, extremely cold at night, dry
Recommended travel time
January-March for mirror effect (rainy season). May-November for dry salt surface and clear sky. Both are unique.
Summer
5-20°C, rainy season Jan-March
Winter
-10 to 15°C, extremely cold at night, dry
How much does a holiday in Salar de Uyuni cost?
Budget travellers: 25-40 € (3-day tour from Uyuni)/day, mid-range: /day, luxury: 100-250 € (salt hotel)/day.
Average costs per person per day
Budget
25-40 € (3-day tour from Uyuni)
Hostel, Street food, Public transport
Mid-range
Hotel, Restaurant, Excursions
Luxury
100-250 € (salt hotel)
Boutique hotel, Fine dining
How do I get from Germany to Salar de Uyuni?
Flight to La Paz, then domestic flight (1h) or night bus (10h) to Uyuni.
Book a package holiday to Salar de Uyuni
Compare thousands of package holidays to Salar de Uyuni and find the best deals with flight & hotel.
Compare package holidays nowWhat travel tips are there for Salar de Uyuni?
Insider knowledge that makes your holiday better.
3-day tour: The classic 3-day tour from Uyuni over the Salar, the lagoons to the Chilean border is the best experience.
Altitude sickness: The Salar is at 3,656m, the lagoons at over 4,000m — acclimatization in La Paz or Sucre is recommended.
Warm clothing: It can drop to -15°C at night, even in 'summer' — thermal clothing and sleeping bags are essential.
Sunglasses + sunscreen: The salt flat reflects 100% of sunlight — without protection, there is a risk of snow blindness and severe sunburn.
What should you eat in Salar de Uyuni?
Typical specialities in Salar de Uyuni: Llama steak — llama meat is lean and tender — more common than beef in the Salar region, grilled or stewed., Sopa de Quinoa — quinoa soup — the super grain from the Altiplano, ubiquitous here in its homeland., Salteña — Bolivia's juicy empanadas — a morning snack, with meaty, slightly sweet filling., Api — hot purple corn drink with cinnamon — essential against the icy cold of the Altiplano., Tunta (Chuño) — freeze-dried potato — an ancient Andean technique, used in soups and stews of the region..
These specialties you must try!
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