Holiday in Uyuni

Area in Bolivia — tips, highlights & best time to visit 🇧🇴

Country

Bolivia

Type

Area

Best time to travel

May to October (dry season, walkable salt flat) or February to April (rainy season, mirror effect)

Budget/day

80-130€: Better tour with good jeep, hotels instead of salt hotel-hostels

Getting there from Germany

Flight to La Paz (about 14h with layover), then night bus (10h) or domestic flight to Uyuni.

What makes Uyuni special as a destination?

The Salar de Uyuni is the largest salt flat in the world and one of the most surreal natural wonders on our planet. Spanning over 10,000 km² at an altitude of 3,650 meters in the Bolivian Andes, it features a dazzling white surface. During the rainy season, the salt lake transforms into a giant mirror, merging sky and earth — a photographic motif that is unmatched worldwide.

Nature
100
Adventure
95
Romance
70
Safety
55
Relaxation
40

What are the top highlights in Uyuni?

The top highlights in Uyuni include Salar de Uyuni, Isla Incahuasi, Train Graveyard, Laguna Colorada.

The places you absolutely must not miss.

1

Salar de Uyuni

The endless white salt flat creates surreal perspective illusions and during the rainy season the world's largest natural mirror.

2

Isla Incahuasi

The 'cactus islands' in the middle of the salt lake are covered with huge, ancient cacti — an unreal landscape.

3

Train Graveyard

Dozens of rusting locomotives from the 19th century stand as ghostly backdrops at the edge of the salt flat.

4

Laguna Colorada

The blood-red lagoon in the nearby Eduardo Avaroa Reserve with thousands of flamingos is breathtaking.

Hotels in Uyuni

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Reise-SIM für Uyuni

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

When is the best time to visit Uyuni?

The best time to visit Uyuni is May to October (dry season, walkable salt flat) or February to April (rainy season, mirror effect). Rainy season Dec-Mar, 5-15°C, mirror effect on the salt lake In winter: Dry season May-Oct, -10 to 15°C, bitterly cold at night but clear skies

Recommended travel time

May to October (dry season, walkable salt flat) or February to April (rainy season, mirror effect)

Summer

Rainy season Dec-Mar, 5-15°C, mirror effect on the salt lake

Winter

Dry season May-Oct, -10 to 15°C, bitterly cold at night but clear skies

How much does a holiday in Uyuni cost?

Budget travellers: 25-40€: Hostel in Uyuni, group tours (3 days from 80€)/day, mid-range: 80-130€: Better tour with good jeep, hotels instead of salt hotel-hostels/day, luxury: 200€+: Private jeep tour, salt hotel Luna Salada, comfort in the wilderness/day.

Average costs per person per day

Budget

25-40€: Hostel in Uyuni, group tours (3 days from 80€)

Hostel, Street food, Public transport

Mid-range

80-130€: Better tour with good jeep, hotels instead of salt hotel-hostels

Hotel, Restaurant, Excursions

Luxury

200€+: Private jeep tour, salt hotel Luna Salada, comfort in the wilderness

Boutique hotel, Fine dining

How do I get from Germany to Uyuni?

Flight to La Paz (about 14h with layover), then night bus (10h) or domestic flight to Uyuni.

Book a package holiday to Uyuni

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What travel tips are there for Uyuni?

Insider knowledge that makes your holiday better.

Definitely bring sunscreen SPF50+ and sunglasses — the reflection on the salt is extreme

The 3-day jeep tour is the standard format and takes you across the Salar to the Chilean border

Altitude sickness is possible at 3,650m — acclimatize in La Paz for 2-3 days beforehand

At night, temperatures drop to -15°C — warm clothing and sleeping bags are a must

What should you eat in Uyuni?

Typical specialities in Uyuni: Salteñas — Bolivian stuffed pastries with meat and sweet sauce, Llama Steak — Lean, tender llama meat, the regional protein source, Api con Pastel — Hot purple corn drink with fried cheese pastry, perfect against the cold, Quinoa Soup — Nutrient-rich soup with the superfood from the Altiplano.

These specialties you must try!

Salteñas — Bolivian stuffed pastries with meat and sweet sauce
Llama Steak — Lean, tender llama meat, the regional protein source
Api con Pastel — Hot purple corn drink with fried cheese pastry, perfect against the cold
Quinoa Soup — Nutrient-rich soup with the superfood from the Altiplano
Suitable for:NatureAdventurePhotographyBackpackingDesertBoliviaSurreal

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