Food & Drink

Cape Town's cuisine is as diverse as its population — a melting pot of Cape Malay, African, European, and Asian influences, seasoned with local creativity and top-quality ingredients.

Cape Town Classics

• Bobotie — THE South African national dish: a spiced minced meat casserole with an egg crust, served with yellow rice, chutney, and sambal. Origin: Cape Malay. Perfect comfort food.
• Braai — More than just grilling: the South African braai is a social ritual. Boerewors (spiced farm sausage), steak, mielies (corn on the cob), and braaibroodjies (grilled cheese sandwiches) over an open flame. On Heritage Day (September 24) — also "Braai Day" — the whole country grills.
• Biltong & Droëwors — Air-dried, spiced meat (beef, ostrich, kudu) — South Africa's answer to jerky, but much better. Available in every supermarket and at specialized stalls.
• Gatsby — Cape Town's legendary street food: a gigantic baguette filled with fries, steak or polony, salad, and hot sauce. A Gatsby serves 2–4 people and costs about 80 ZAR (4€). Indispensable.
• Koeksisters — Braided, fried dough pieces soaked in sugar syrup — sweet, sticky, and addictive. The Cape Malay version is coated with coconut.

Restaurant Scene

In recent years, Cape Town has evolved into the culinary capital of Africa: restaurants like FYN, La Colombe, and Wolfgat (in Paternoster) are winning international awards. The scene is innovative, seasonal, and surprisingly affordable — a tasting menu at a top restaurant often costs under 100 EUR.