Verstehen · Kapitel 12
Food & Drink
Kenya's cuisine is hearty, down-to-earth, and surprisingly diverse — from grilled meat by the campfire to the national dish Ugali, and the refined Swahili cuisine on the coast. And with it, an ice-cold Tusker.
4 Abschnitte in diesem Kapitel
1
Nyama Choma — Grilled Meat
Nyama Choma (Swahili for "grilled meat") is Kenya's culinary sanctuary . When Kenyans celebrate, they eat Nyama Choma —…
2
Ugali — The National Dish
Ugali is Kenya's staple food and is served with almost every meal. It is a firm porridge made from cornmeal and water —…
3
Other Specialties
Chapati Flatbreads inspired by Indian cuisine — thin, layered, fried in oil. Ubiquitous in Kenya and a legacy of Indian…
4
Drinks
🍺 Tusker Beer Kenya's national drink (besides tea). The lager beer from Kenya Breweries (founded in 1922) is ubiquitou…
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