Verstehen · Kapitel 11
Food & Drink
The Dutch cuisine has a bad reputation — unjustly so. Beyond the clichés of cheese and herring lies one of the most exciting food cultures in Europe, shaped by colonial history and multicultural diversity.
4 Abschnitte in diesem Kapitel
1
Traditional Cuisine
The traditional Dutch cuisine is hearty, down-to-earth, and perfect for the cool, damp climate: The Classics Bitterball…
2
Sweets & Snacks
The Netherlands is a paradise for sweet tooths — the selection of sweets is impressive: Stroopwafels — Two thin waffle…
3
Indonesian & Surinamese Cuisine
The true secret weapon of Dutch cuisine is the colonial heritage : Indonesian and Surinamese immigration has fundamenta…
4
Cheese & Beer
Two things without which the Netherlands wouldn't be the Netherlands: Cheese and Beer . Cheese The Netherlands is the l…
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