A desert village with palm trees and mountains.
Moroccan flag hangs on a clay building in desert landscape
Ancient clay buildings on a hillside under blue sky
people riding camel on desert during daytime
Ancient village built into a desert hillside.

Holiday in Meknès

City in Morocco — tips, highlights & best time to visit 🇲🇦

Country

Morocco

Type

City

Best time to travel

March to May and September to November are ideal, summer hot but dry, winter mild with occasional rain

Budget/day

45-85 € (boutique riad, restaurants, excursions to Volubilis)

Getting there from Germany

Flight to Fès about 3.5 hours, then train to Meknès in 40 minutes, alternatively direct flight to Rabat and then on

What makes Meknès special as a destination?

Meknès is the most underrated of the four Moroccan imperial cities and a place where you can experience authentic Morocco without the tourist crowds of Marrakech or Fès. The city's splendor is thanks to the eccentric Sultan Moulay Ismail, who in the 17th century wanted to create a Moroccan Versailles from a modest garrison town, employing 25,000 slaves and 12,000 horses for this purpose. The result is a monumental imperial city with massive walls, palaces, and the legendary Bab Mansour, perhaps the most magnificent city gate in the entire Islamic world. The Bab Mansour el Aleuj marks the entrance to the imperial city and impresses with its enormous dimensions, the intricate Zellij mosaics in green and white, and the massive Corinthian marble columns that Moulay Ismail had transported from the Roman ruins of Volubilis. The El Hedim square in front of the gate is Meknès' counterpart to the Djemaa el-Fna in Marrakech, but significantly more relaxed. In the evenings, storytellers, musicians, and street food vendors gather here under the open sky. The underground granaries and stables of Heri es-Souani are an architectural marvel: huge vaulted halls that once housed 12,000 horses and were connected to the nearby Agdal basin by an elaborate water supply system. The mausoleum of Moulay Ismail, one of the few Islamic shrines open to non-Muslims, captivates with its peaceful atmosphere featuring bubbling fountains and delicate stucco decorations. For German travelers, Meknès is an ideal starting point for visiting the Roman ruins of Volubilis (30 km), the holy city of Moulay Idriss, and the wine region around the city, which produces surprisingly good Moroccan wines. The train connection from Fès to Meknès takes only 40 minutes, and the city is perfect for a day trip or as a quieter alternative to the overcrowded neighboring city.

Culture
90
Food
70
Safety
65
Urban
60
Romance
60

What are the top highlights in Meknès?

The top highlights in Meknès include Bab Mansour, Heri es-Souani, Mausoleum Moulay Ismail, Volubilis (30 km), Platz El Hedim.

The places you absolutely must not miss.

1

Bab Mansour

The most magnificent city gate in the Islamic world with Zellij mosaics and ancient marble columns from Volubilis

2

Heri es-Souani

Monumental underground granaries and stables for 12,000 horses with a brilliant irrigation system

3

Mausoleum Moulay Ismail

Peaceful shrine of the sultan, also accessible to non-Muslims, with fountains and stucco art

4

Volubilis (30 km)

Best-preserved Roman ruins in Morocco with impressive mosaics, UNESCO World Heritage site

5

Platz El Hedim

Lively main square with storytellers, street food vendors, and musicians - like Djemaa el-Fna without the hustle and bustle

6

Medina und Souks

Authentic old town with traditional craftsmen, less touristy than Fès or Marrakech

Hotels in Meknès

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When is the best time to visit Meknès?

The best time to visit Meknès is March to May and September to November are ideal, summer hot but dry, winter mild with occasional rain. Hot, 33-40°C, dry heat, sightseeing recommended in the mornings and evenings In winter: Mild, 8-16°C, occasional rain, pleasant for sightseeing

Recommended travel time

March to May and September to November are ideal, summer hot but dry, winter mild with occasional rain

Summer

Hot, 33-40°C, dry heat, sightseeing recommended in the mornings and evenings

Winter

Mild, 8-16°C, occasional rain, pleasant for sightseeing

How much does a holiday in Meknès cost?

Budget travellers: 20-40 € (simple riad, street food, shared taxis)/day, mid-range: 45-85 € (boutique riad, restaurants, excursions to Volubilis)/day, luxury: 100-180 € (palace hotel, gourmet, private guide)/day.

Average costs per person per day

Budget

20-40 € (simple riad, street food, shared taxis)

Hostel, Street food, Public transport

Mid-range

45-85 € (boutique riad, restaurants, excursions to Volubilis)

Hotel, Restaurant, Excursions

Luxury

100-180 € (palace hotel, gourmet, private guide)

Boutique hotel, Fine dining

How do I get from Germany to Meknès?

Flight to Fès about 3.5 hours, then train to Meknès in 40 minutes, alternatively direct flight to Rabat and then on

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What travel tips are there for Meknès?

Insider knowledge that makes your holiday better.

Combine Volubilis and the holy city of Moulay Idriss in one day - a rental car or grand taxi makes it possible

In the Medina, prices are significantly fairer than in Marrakech - less haggling needed, but still negotiate

Try Moroccan wine from the region - Domaine de la Zouina and Château Roslane produce surprisingly good drops

The mausoleum of Moulay Ismail is one of the few places in Morocco where non-Muslims can enter a shrine

The train from Fès to Meknès is punctual and comfortable - Meknès is perfect for a day trip from Fès

What should you eat in Meknès?

Typical specialities in Meknès: Tajine with lamb, olives, and preserved lemons - the quintessential Moroccan classic, especially good in Meknès, Pastilla au pigeon - puff pastry-wrapped pigeon pie with almonds and cinnamon, a sweet-savory delicacy of the imperial cities, Tangia - meat cooked overnight in a clay oven with saffron, cumin, and ghee, a feast of flavors, Zaalouk - eggplant salad with tomatoes, garlic, and coriander, served as a starter with almost every meal, Chebakia - rose-shaped pastry with sesame and honey, especially a must during Ramadan.

These specialties you must try!

Tajine with lamb, olives, and preserved lemons - the quintessential Moroccan classic, especially good in Meknès
Pastilla au pigeon - puff pastry-wrapped pigeon pie with almonds and cinnamon, a sweet-savory delicacy of the imperial cities
Tangia - meat cooked overnight in a clay oven with saffron, cumin, and ghee, a feast of flavors
Zaalouk - eggplant salad with tomatoes, garlic, and coriander, served as a starter with almost every meal
Chebakia - rose-shaped pastry with sesame and honey, especially a must during Ramadan
Suitable for:Imperial CityBab MansourVolubilisMoulay IsmailMedinaWineRoman RuinsMorocco

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