Holiday in Alleppey (Alappuzha)
City in India — tips, highlights & best time to visit 🇮🇳
Country
India
Type
City
Best time to travel
September to March (after the monsoon, greenest landscape, pleasant temperatures)
Budget/day
60-120€: Houseboat overnight stay (from 80$ for 2), restaurants
Getting there from Germany
Flight to Kochi (approx. 10h with a stopover), then 1.5h bus/car to Alleppey.
Deals for Alleppey (Alappuzha):
What makes Alleppey (Alappuzha) special as a destination?
Alleppey is the "Venice of the East" — a city in the labyrinth of the Kerala Backwaters, where one glides on a traditional houseboat (Kettuvallam) through tropical canals, rice fields, and palm groves. The Backwaters are a 900 km long network of lagoons, canals, and lakes that shape the daily life of the villagers. A night on the houseboat is one of the most romantic and unique experiences in India.
What are the top highlights in Alleppey (Alappuzha)?
The top highlights in Alleppey (Alappuzha) include Houseboat Ride, Alleppey Beach, Nehru Trophy Snake Boat Race, Village Canoe Tours.
The places you absolutely must not miss.
Houseboat Ride
A night on the Kettuvallam through the backwaters — freshly cooked Kerala food, bird songs, and absolute tranquility.
Alleppey Beach
The long beach with the historic lighthouse offers a calm contrast to the backwater experience.
Nehru Trophy Snake Boat Race
The spectacular snake boat race in August with 100-man teams is Kerala's most exciting tradition.
Village Canoe Tours
In a small canoe through the narrow canals — you can't get closer to real backwater life.
Hotels in Alleppey (Alappuzha)
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Reise-SIM für Alleppey (Alappuzha)
Günstig surfen im Urlaub mit travSIM
Pauschalreisen & Rundreisen
Berge & Meer – 170 Tage Cookie
When is the best time to visit Alleppey (Alappuzha)?
The best time to visit Alleppey (Alappuzha) is September to March (after the monsoon, greenest landscape, pleasant temperatures). Hot and humid, 28-35°C, monsoon June-August with heavy rain In winter: Warm, 24-32°C, little rain, perfect backwater season
Recommended travel time
September to March (after the monsoon, greenest landscape, pleasant temperatures)
Summer
Hot and humid, 28-35°C, monsoon June-August with heavy rain
Winter
Warm, 24-32°C, little rain, perfect backwater season
How much does a holiday in Alleppey (Alappuzha) cost?
Budget travellers: 15-25€: Homestay, local Rice & Curry, canoe tour (8$)/day, mid-range: 60-120€: Houseboat overnight stay (from 80$ for 2), restaurants/day, luxury: 200€+: Premium houseboat with AC and cook, Luxury houseboat/day.
Average costs per person per day
Budget
15-25€: Homestay, local Rice & Curry, canoe tour (8$)
Hostel, Street food, Public transport
Mid-range
60-120€: Houseboat overnight stay (from 80$ for 2), restaurants
Hotel, Restaurant, Excursions
Luxury
200€+: Premium houseboat with AC and cook, Luxury houseboat
Boutique hotel, Fine dining
How do I get from Germany to Alleppey (Alappuzha)?
Flight to Kochi (approx. 10h with a stopover), then 1.5h bus/car to Alleppey.
Book a package holiday to Alleppey (Alappuzha)
Compare thousands of package holidays to Alleppey (Alappuzha) and find the best deals with flight & hotel.
Compare package holidays nowWhat travel tips are there for Alleppey (Alappuzha)?
Insider knowledge that makes your holiday better.
Houseboats are available in all price ranges — the cheapest from 60$ for 2 people are completely sufficient
The canoe tours are more intimate than the houseboat — you get into the narrow canals where houseboats cannot fit
The Snake Boat Race takes place in August — spectacular, but also very crowded
Outside of the high season (Oct-Dec), houseboat prices are significantly cheaper
What should you eat in Alleppey (Alappuzha)?
Typical specialities in Alleppey (Alappuzha): Karimeen Pollichathu — Pearl spot fish grilled in banana leaf with masala, Alleppey's specialty, Kerala Fish Curry — Fish in red coconut milk sauce, the standard dish of the backwaters, Puttu & Kadala — Steamed rice flour cake with chickpea curry for breakfast, Toddy — Fermented palm wine, the traditional drink of the backwater fishermen.
These specialties you must try!
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