silhouette of 2 people riding on boat on sea during daytime
woman in red dress standing on green grass field during daytime
person in body of water during daytime
a house on the shore of a lake surrounded by palm trees
brown boat on body of water near green trees during daytime

Holiday in Kerala

Region in India — tips, highlights & best time to visit 🇮🇳

Country

India

Type

Region

Best time to travel

October to March (25-32 °C, dry season). Backwaters are most beautiful from November to February. Monsoon from June to September is dramatic but wet.

Budget/day

40-100 €

Getting there from Germany

Flight to Kochi (COK) or Thiruvananthapuram (TRV, approx. 10-14 hours with a stopover in Doha, Dubai, or Mumbai). eVisa required.

About Kerala

Kerala, India's greenest state, stretches like a narrow strip of tropical paradise between the Western Ghats and the Arabian Sea on the southwest coast of the subcontinent. Known as God's Own Country, Kerala combines palm-fringed beaches, tea plantations in misty mountains, a 900-kilometer-long network of inland waterways (Backwaters), and one of the highest literacy rates in the world on just 38,863 square kilometers. The Backwaters of Alleppey (Alappuzha) are Kerala's most famous experience: a labyrinthine network of lagoons, canals, and lakes, traversed by Kettuvallam houseboats — converted traditional rice barges with sleeping cabins, a cook, and a helmsman. A night on the houseboat, as green rice fields and coconut palms silently pass by and fishermen cast their nets from narrow canoes, is one of the most magical experiences in India. The tea plantations of Munnar at 1,500-2,600 meters are a sea of emerald green tea: endless rows of well-maintained tea bushes cover the gently rolling hills, punctuated by shady silver oaks and the occasional flash of the rare Nilgiri Tahr mountain goat. The Tata Tea Factory offers tours, and in the mornings, mist envelops the plantations in a mystical atmosphere. Kochi (Cochin) is Kerala's cosmopolitan port city: Chinese fishing nets (Cheena Vala) reach out into the sunset along the Fort Kochi waterfront, centuries-old synagogues, Portuguese churches, and Dutch colonial houses stand side by side. The Kathakali dance performances, with their colorful costumes and expressive facial movements, are Kerala's most impressive art form. Ayurveda, the ancient Indian healing art over 5,000 years old, has its home in Kerala: Authentic Ayurveda treatments with oil massages, herbal therapies, and personalized dietary advice are offered in specialized resorts from Varkala to Kovalam.

Nature
90
Relaxation
85
Culture
80
Food
80
Romance
80

Top 6 highlights in Kerala

The places you absolutely must not miss.

1

Backwaters & Houseboats

Overnight stay on a Kettuvallam houseboat through the inland water labyrinth of Alleppey: rice fields, coconut palms, and fishermen in the morning mist.

2

Munnar Tea Plantations

Endless hills of emerald green tea at 1,500-2,600 m: Tata Tea Factory tour, misty mornings, and the rare Nilgiri Tahr mountain goat.

3

Fort Kochi & Chinese Nets

Cosmopolitan port city with Chinese fishing nets, Portuguese churches, and Dutch colonial houses: Kerala's cultural melting pot.

4

Kathakali Dance

Kerala's most impressive art form: colorful costumes, dramatic facial movements, and mythological stories, live in Fort Kochi.

5

Ayurveda Treatments

5,000-year-old healing art in its homeland: authentic oil massages and herbal treatments in specialized resorts from Varkala to Kovalam.

6

Periyar Wildlife Sanctuary

Tiger reserve in the Western Ghats: boat ride on Periyar Lake with elephants, sambar deer, and rare birds.

Hotels in Kerala

Vergleiche tausende Hotels, Apartments und Resorts auf Expedia – mit Bestpreis-Garantie, kostenloser Stornierung und Bonuspunkten.

Über 700.000 Hotels
Kostenlose Stornierung
Bestpreis-Garantie
Hotels in Kerala vergleichen

* Weiterleitung zu Expedia.de. Es gelten die dortigen Nutzungsbedingungen.

Reise-SIM für Kerala

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Kerala

Recommended travel time

October to March (25-32 °C, dry season). Backwaters are most beautiful from November to February. Monsoon from June to September is dramatic but wet.

Summer

28-35 °C, hot and humid. The southwest monsoon from June to September brings heavy rain.

Winter

22-32 °C, dry and pleasant, the best travel time is from October to March.

How much does a holiday in Kerala cost?

Average costs per person per day

🎒

Budget

15-35 €

Hostel, Street food, Public transport

🏨

Mid-range

40-100 €

Hotel, Restaurant, Excursions

🌟

Luxury

120-400 €

Boutique hotel, Fine dining

Book a package holiday to Kerala

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5 travel tips for Kerala

Insider knowledge that makes your holiday better.

Apply for eVisa in advance — online application for a 30-day tourist visa, approx. 25 USD. Apply at least 4 days before arrival.

The monsoon can be enchanting — June to August are the cheapest for Ayurveda treatments and the landscape is the greenest. Heavy rain, but warm.

Book houseboats early — Kettuvallam from Alleppey should be reserved 1-2 weeks in advance, especially in high season (December-January).

Kathakali at 5 PM — performances start with the makeup (45 min.), which is an experience in itself. Kerala Kathakali Centre in Fort Kochi is recommended.

Indian Rupee (INR) — 1 € ≈ 90 INR. Cash is essential in rural areas. ATMs are plentiful in cities.

Food & drink in Kerala

These specialties you must try!

Kerala Sadya — vegetarian feast on a banana leaf: over 20 different dishes from Sambar to Payasam, traditionally eaten with hands.
Appam with Stew — thin, crispy rice flour pancakes with creamy coconut milk vegetable or chicken stew: Kerala's most famous breakfast.
Kerala Fish Curry (Meen Moilee) — fish in a mild coconut milk sauce with turmeric and curry leaves: gently spiced and deliciously aromatic.
Puttu & Kadala Curry — steamed rice flour rolls with grated coconut and black chickpea curry: traditional breakfast.
Banana Chips — fried plantain slices in coconut oil with a pinch of salt or chili: Kerala's ubiquitous snack, irresistibly crispy.
Suitable for:BackwatersHouseboatTeaAyurvedaKathakaliBeachTropical Paradise

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