Holiday in Lucknow

City in India — tips, highlights & best time to visit 🇮🇳

Country

India

Type

City

Best time to travel

October to March (15-28 °C, pleasant). April to June extremely hot (up to 47 °C). July-September monsoon.

Budget/day

30-65 €

Getting there from Germany

Flight to Lucknow Chaudhary Charan Singh Airport (LKO, approx. 10-14 h with a stopover in Delhi or Mumbai). E-visa for India required.

About Lucknow

Lucknow is the capital of the Indian state of Uttar Pradesh and one of the culturally richest cities in South Asia. The city on the Gomti River was once the center of the Mughal Empire and the Awadh dynasty, whose legacy lives on today in magnificent architecture, refined cuisine, and legendary hospitality (Tehzeeb). Lucknow is often referred to as the city of Nawabs and Kebabs. The Bara Imambara, built in 1784 by Nawab Asaf-ud-Daula, is one of the grandest structures in North India: The central hall measures 50 meters in length and is constructed without a single column or iron beam — an architectural masterpiece. On the upper floor is the famous Bhool Bhulaiya, a confusing labyrinth of over 1,000 identical corridors. The Rumi Darwaza, an imposing gate from the 18th century, is modeled after the Sublime Porte in Istanbul and is considered a landmark of the city. The British Residency, the site of the siege of 1857 during the Indian Rebellion, stands as a ruin amidst well-kept gardens. Lucknow's cuisine is legendary: The city is considered the birthplace of Dum Pukht (slow cooking in sealed pots) and the finest kebab art in India. The Galawati Kebabs, so tender that they melt in the mouth, were once invented for a toothless Nawab. The Chowk area and Aminabad are culinary pilgrimage sites where street food has been perfected for generations.

Food
95
Culture
85
Urban
85
Winter
70
Safety
55

Top 5 highlights in Lucknow

The places you absolutely must not miss.

1

Bara Imambara & Bhool Bhulaiya

Monumental hall without columns from the 18th century with a confusing labyrinth of over 1,000 identical corridors.

2

Rumi Darwaza

Imposing 18-meter gate in Mughal style, modeled after the Istanbul Sublime Porte: landmark of Lucknow.

3

British Residency

Ruins of the British Residency from 1857: site of the siege during the Indian Rebellion, now a museum and memorial.

4

Hazratganj

Elegant shopping street with colonial architecture: boutiques, bookstores, and cafes — the heart of modern Lucknow.

5

Chowk (Old Town)

Historic district with the best street food in India: kebabs, biryanis, and chaat in narrow alleys for centuries.

Hotels in Lucknow

Vergleiche tausende Hotels, Apartments und Resorts auf Expedia – mit Bestpreis-Garantie, kostenloser Stornierung und Bonuspunkten.

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Reise-SIM für Lucknow

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Lucknow

Recommended travel time

October to March (15-28 °C, pleasant). April to June extremely hot (up to 47 °C). July-September monsoon.

Summer

32-47 °C, extremely hot and dry before the monsoon, July-September humid

Winter

5-22 °C, cool and pleasant, occasional fog in December/January

How much does a holiday in Lucknow cost?

Average costs per person per day

🎒

Budget

12-25 €

Hostel, Street food, Public transport

🏨

Mid-range

30-65 €

Hotel, Restaurant, Excursions

🌟

Luxury

80-200 €

Boutique hotel, Fine dining

Book a package holiday to Lucknow

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5 travel tips for Lucknow

Insider knowledge that makes your holiday better.

E-visa required — apply online at least 4 days before departure. 30-day tourist visa from approx. 25 USD.

Indian Rupee (INR) — 1 € ≈ 90 INR. ATMs widely available, cash needed for street food and rickshaws.

Kebab tour in Chowk — the old town is a street food paradise in the evening. Tunday Kababi and Idris Biryani are must-visits.

Take a Tonga rickshaw — the traditional horse-drawn carriages in the old town are an experience. Negotiate the price beforehand.

Avoid the heat — April to June are extremely hot. Sightsee early in the morning and spend midday heat in the hotel.

Food & drink in Lucknow

These specialties you must try!

Galawati Kebab — incredibly tender meat patties with over 100 spices: invented for a toothless Nawab, melt in the mouth.
Lucknowi Biryani — Dum-Pukht rice with tender meat, saffron, and rose water: the elegant version of Indian biryani.
Nihari — slowly stewed beef stew cooked overnight: served early in the morning as a hearty breakfast.
Sheermal — sweet saffron bread from the tandoor oven: traditional side dish to kebabs, refined with milk and sugar.
Kulfi Faluda — Indian ice cream with rose syrup, vermicelli, and basil seeds: Lucknow's most popular dessert.
Suitable for:Mughal cultureKebabArchitectureHistoryStreet foodNawabNorth India

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