Holiday in Hokkaido

About Hokkaido

Hokkaido, Japan's northernmost main island, is a natural paradise that fundamentally differs from the rest of the country. Vast landscapes, untouched national parks, powdery snow in winter, and endless lavender fields in summer make the island a dream destination for nature lovers and foodies alike. In summer, the hills of Furano and Biei transform into a breathtaking sea of colors: The purple lavender fields of Farm Tomita are the most photographed motif in Hokkaido from July to August, complemented by sunflowers, poppies, and the gently rolling patchwork hills of Biei. The Daisetsuzan National Park, the largest in Japan, offers spectacular hikes through alpine volcanic landscapes, hot springs, and brown bear habitats. In winter, Hokkaido turns into a snow paradise: Niseko is considered one of the best ski resorts in Asia, with up to 15 meters of powder snow per season. The Sapporo Snow Festival (Yuki Matsuri) in February attracts over two million visitors with gigantic ice sculptures and illuminated snow landscapes. In Otaru, the romantic snow lantern path along the historic canal enchants visitors. Hokkaido is Japan's culinary treasure chest: The cold waters provide top-quality seafood — sea urchins from Rebun, crabs from Hakodate, and the Nijo fish market in Sapporo are legendary. The island is also famous for Sapporo miso ramen, fresh dairy products, and melon ice cream from Yubari. The hot springs (onsen) of Noboribetsu with their steaming Jigokudani (Hell Valley) and the UNESCO World Heritage site Shiretoko at the northeastern tip complete the experience.