Holiday in Burgundy

Region in France — tips, highlights & best time to visit 🇫🇷

Country

France

Type

Region

Best time to travel

May–October, grape harvest in September/October

Budget/day

100–170 €

Getting there from Germany

TGV Paris–Dijon in 1 hr 35 min. By car about 6 hrs from Southern Germany. Small airport Dijon-Bourgogne.

About Burgundy

Burgundy (Bourgogne) in the heart of France is a land for connoisseurs: World-famous vineyards, medieval abbeys, majestic canals, and a cuisine that ranks among the best in the country make the region a dream destination for gourmets and cultural travelers. The Climats, the parcelled vineyard sites of the Cote d’Or between Dijon and Beaune, have been a UNESCO World Heritage Site since 2015. The Route des Grands Crus stretches 60 kilometers through the most famous wine regions in the world: Gevrey-Chambertin, Vougeot, Vosne-Romanée, Nuits-Saint-Georges, and Meursault — names that make wine enthusiasts dream. Beaune, the wine capital of Burgundy, impresses with the Hospices de Beaune, a Gothic hospital from the 15th century with its iconic colorful tiled roof, which hosts the world's most famous wine auction every November. Dijon, the regional capital, surprises with a vibrant old town, the Ducal Palace, and the famous market halls. Vézelay, with its Romanesque basilica, is a UNESCO World Heritage Site and a historical starting point of the Camino de Santiago. The Abbey of Fontenay, founded in 1118, is the oldest preserved Cistercian monastery in Europe. Burgundy can be excellently explored by houseboat on the canals — the Canal de Bourgogne and the Canal du Nivernais lead through gentle hills, locks, and sleepy villages. Böuf Bourguignon, Coq au Vin, Escargots, and Époisses cheese make every meal an experience.

Culture
100
Romance
90
Food
85
Nature
80
Safety
80

Top 5 highlights in Burgundy

The places you absolutely must not miss.

1

Côte d'Or Wine Route

The 'Route des Grands Crus' leads through the most famous wine regions in the world – from Gevrey-Chambertin to Vosne-Romanée to Meursault and Puligny-Montrachet.

2

Hôtel-Dieu de Beaune

The Hospices de Beaune from the 15th century with its iconic colorful tiled roof is the landmark of Burgundy and hosts a legendary wine auction.

3

Abbey of Vézelay

The Romanesque basilica on the 'eternal hill' is a UNESCO World Heritage Site and a starting point of the Camino de Santiago to Santiago de Compostela.

4

Dijon

The capital of Burgundy delights with the Ducal Palace, the distinctive market hall Les Halles, the Owl's Trail through the old town, and the famous Dijon mustard.

5

Houseboat on the Canals

Burgundy's canals (Canal de Bourgogne, Canal du Nivernais) can be explored without a license by houseboat – a leisurely travel experience at its finest.

Hotels in Burgundy

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Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Burgundy

Recommended travel time

May–October, grape harvest in September/October

Summer

Warm, 22–30 °C, sunny

Winter

Cold, 0–6 °C, occasional snow

How much does a holiday in Burgundy cost?

Average costs per person per day

🎒

Budget

45–70 €

Hostel, Street food, Public transport

🏨

Mid-range

100–170 €

Hotel, Restaurant, Excursions

🌟

Luxury

250–600 €

Boutique hotel, Fine dining

Book a package holiday to Burgundy

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5 travel tips for Burgundy

Insider knowledge that makes your holiday better.

Book wine tastings with small winemakers (domaines) instead of large trading houses – the experience is more personal and cheaper.

The wine auction of the Hospices de Beaune in November is a grand spectacle – Beaune is then festively decorated.

Rent bicycles for the Côte d'Or – the wine route is flat and ideal for cycling.

In Dijon, the 'Parcours de la Choütte' (Owl Trail) with 22 markers leads through the old town.

Try Époisses, the notorious stinky cheese of Burgundy – intense but delicious.

Food & drink in Burgundy

These specialties you must try!

Böuf Bourguignon
Coq au Vin
Oeufs en meurette (poached eggs in red wine)
Escargots de Bourgogne (snails)
Gougères (cheese puffs)
Époisses cheese
Suitable for:WineCulinaryRomanesqueCanalsCultureHistoryGourmetUNESCO

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