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aerial view of green field during daytime
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Road sign in a dry, mountainous landscape.

Holiday in Marche

Region in Italy — tips, highlights & best time to visit 🇮🇹

Country

Italy

Type

Region

Best time to travel

May to October for the coast, June for the bloom at Piano Grande, year-round for culture and cuisine

Budget/day

80-130 € (boutique hotel, good restaurants)

Getting there from Germany

Car via Brenner and A14 about 8 hours from Munich, alternatively flight to Ancona, Bologna or Rome + rental car

What makes Marche special as a destination?

The Marche – or Le Marche, as the Italians say – is Italy's best-kept secret. Nestled between the Adriatic coast and the Apennines, this region combines everything that makes Italy special: golden sandy beaches, medieval mountain villages, Renaissance art, outstanding cuisine, and a landscape that rivals Tuscany – just without the tourist crowds. Those who discover the Marche feel like time travelers to Italy in the 1960s. The Marche coast offers over 170 kilometers of Adriatic beach, including true gems like the Riviera del Conero south of Ancona. Here, forested limestone cliffs drop steeply into the turquoise sea, creating hidden coves reminiscent of Croatia or Sardinia. The beaches of Sirolo, Numana, and the only accessible by boat Spiaggia delle Due Sorelle are among the most beautiful along the entire Adriatic coast. Inland, Urbino sits atop two hills – the Renaissance city of Duke Federico da Montefeltro and the birthplace of Raphael. The Palazzo Ducale with its famous twin-tower facade is one of the most perfect examples of Renaissance architecture and houses the Galleria Nazionale delle Marche with works by Piero della Francesca and Raphael. The entire old town is a UNESCO World Heritage site. Further south, the Sibillini Mountains impress with a wild high mountain landscape, blooming plateaus, and the enchanting Piano Grande – a vast high plain that explodes in a sea of wildflowers in June. Ascoli Piceno in the southern part of the region is considered one of the most beautiful Renaissance cities in Italy, featuring one of the country's most elegant squares, the Piazza del Popolo. From Germany, the best way to reach the Marche is via the Brenner Pass and the A14 along the Adriatic coast – about eight hours from Munich. Ancona Falconara Airport offers limited connections; alternatively, one can fly to Bologna or Rome and continue by car. A rental car is essential in the Marche.

Safety
90
Food
85
Culture
80
Romance
80
Nature
75

What are the top highlights in Marche?

The top highlights in Marche include Riviera del Conero, Urbino & Palazzo Ducale, Sibillini Mountains, Ascoli Piceno, Frasassi Caves.

The places you absolutely must not miss.

1

Riviera del Conero

Dramatic cliffs with hidden coves and turquoise water – the most beautiful Adriatic coast in Italy

2

Urbino & Palazzo Ducale

UNESCO Renaissance city with Raphael's birthplace and one of the most significant palaces of the Renaissance

3

Sibillini Mountains

Wild romantic mountains with the Piano Grande, blooming plateaus, and spectacular hiking trails

4

Ascoli Piceno

Renaissance jewel with the Piazza del Popolo, one of the most elegant squares in all of Italy

5

Frasassi Caves

Europe's largest accessible stalactite caves with gigantic chambers and bizarre formations

6

Gradara

Perfectly preserved medieval castle, the setting for the tragic love story of Paolo and Francesca

Hotels in Marche

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Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

When is the best time to visit Marche?

The best time to visit Marche is May to October for the coast, June for the bloom at Piano Grande, year-round for culture and cuisine. Warm, 27-33°C at the coast, cooler in the mountains (20-28°C), dry summers In winter: Cool, 2-10°C at the coast, snow in the Sibillini Mountains, ideal for skiing

Recommended travel time

May to October for the coast, June for the bloom at Piano Grande, year-round for culture and cuisine

Summer

Warm, 27-33°C at the coast, cooler in the mountains (20-28°C), dry summers

Winter

Cool, 2-10°C at the coast, snow in the Sibillini Mountains, ideal for skiing

How much does a holiday in Marche cost?

Budget travellers: 45-70 € (Agriturismo, Trattorias)/day, mid-range: 80-130 € (boutique hotel, good restaurants)/day, luxury: 150-260 € (Palazzo, gourmet menu, wine tasting)/day.

Average costs per person per day

Budget

45-70 € (Agriturismo, Trattorias)

Hostel, Street food, Public transport

Mid-range

80-130 € (boutique hotel, good restaurants)

Hotel, Restaurant, Excursions

Luxury

150-260 € (Palazzo, gourmet menu, wine tasting)

Boutique hotel, Fine dining

How do I get from Germany to Marche?

Car via Brenner and A14 about 8 hours from Munich, alternatively flight to Ancona, Bologna or Rome + rental car

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What travel tips are there for Marche?

Insider knowledge that makes your holiday better.

Explore the Riviera del Conero best by boat – boat tours from Numana showcase the most beautiful hidden coves

Try Olive Ascolane everywhere – the stuffed and fried olives from Ascoli Piceno are addictive

Visit Piano Grande in June – the wildflower bloom is one of the most spectacular natural spectacles in Europe

Visit the Galleria Nazionale in Urbino in the morning – it gets crowded in the afternoon, although the Marche is generally quiet

Try Verdicchio wine from the Castelli di Jesi – one of the best white wines in Italy, perfect with fish

What should you eat in Marche?

Typical specialities in Marche: Olive Ascolane – meat-stuffed and crispy fried olives, the most famous street food of the Marche, Brodetto di Porto Recanati – fish soup without tomatoes, seasoned only with saffron, unique in all of Italy, Vincisgrassi – the Marchigian lasagna with ragù, béchamel, and truffles, richer than the Bolognese version, Ciauscolo – spreadable salami from the hinterland, a revelation on warm bread, Cremini Fritti – breaded and fried cremini mushrooms, a popular snack at sagre and festivals.

These specialties you must try!

Olive Ascolane – meat-stuffed and crispy fried olives, the most famous street food of the Marche
Brodetto di Porto Recanati – fish soup without tomatoes, seasoned only with saffron, unique in all of Italy
Vincisgrassi – the Marchigian lasagna with ragù, béchamel, and truffles, richer than the Bolognese version
Ciauscolo – spreadable salami from the hinterland, a revelation on warm bread
Cremini Fritti – breaded and fried cremini mushrooms, a popular snack at sagre and festivals
Suitable for:Insider tipAdriatic coastRenaissanceUrbinoConeroUndiscoveredHilly landscapeBeaches

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