aerial view of green field during daytime
aerial view of green mountains during daytime
a lush green hillside covered in lots of trees
a scenic view of a green valley with mountains in the background

Holiday in Prosecco Road

Area in Italy — tips, highlights & best time to visit 🇮🇹

Country

Italy

Type

Area

Best time to travel

April–June, September–October (harvest season)

Budget/day

75–130 €

Getting there from Germany

Venice Marco Polo Airport (1 hour) or Treviso (30 minutes). By car via the A27.

About Prosecco Road

The Prosecco Road (Strada del Prosecco e Vini dei Colli Conegliano Valdobbiadene) winds through the picturesque hilly landscapes of Veneto between Conegliano and Valdobbiadene — an area that has been a UNESCO World Heritage Site since 2019. Over approximately 50 kilometers, one traverses a landscape of steeply terraced vineyards, medieval Borghi, and small wineries where the world-famous Prosecco DOCG is produced. The Glera grape, from which Prosecco is made, has thrived here for centuries on the calcareous soils of the Colline Trevigiane. Over 150 wineries and enotecas along the route offer tastings, often with views over the gently rolling landscape. Particularly recommended are the Cantine of Cartizze, whose eponymous location is considered a Grand Cru of Prosecco and commands bottle prices well above average. Coneglliano, the eastern starting point, is home to the oldest wine school in Italy (founded in 1876) and offers a charming introduction with its historic town crowned by a castle. Valdobbiadene at the western end is the heart of production with numerous wineries and the annual Prosecco Festival. Between the two towns lie villages like Fol, Rolle, and San Pietro di Feletto, which entice with Romanesque churches and panoramic trattorias. The Prosecco Road can be ideally explored by car, bicycle, or e-bike and is just an hour north of Venice.

Food
90
Culture
88
Romance
85
Nature
80
Safety
80

Top 5 highlights in Prosecco Road

The places you absolutely must not miss.

1

Cartizze Hills

The Cru vineyard produces the most exclusive Prosecco in the world – only 107 hectares, heavenly sparkling.

2

Valdobbiadene

The heart of Prosecco production with numerous wineries and a charming historic center.

3

Conegliano

The Prosecco capital with the oldest wine school in Italy (1876) and a picturesque old town.

4

Fol de Mez

The rolling hilly landscapes offer photo opportunities reminiscent of Tuscany – just with Prosecco.

5

San Pietro di Feletto

The village with its Romanesque Pieve church and panoramic views of the vineyards is a hidden gem.

Hotels in Prosecco Road

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Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Prosecco Road

Recommended travel time

April–June, September–October (harvest season)

Summer

Warm, 24–30 °C, green hills

Winter

Cool, 2–8 °C, foggy in the valleys

How much does a holiday in Prosecco Road cost?

Average costs per person per day

🎒

Budget

40–65 €

Hostel, Street food, Public transport

🏨

Mid-range

75–130 €

Hotel, Restaurant, Excursions

🌟

Luxury

180–350 €

Boutique hotel, Fine dining

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5 travel tips for Prosecco Road

Insider knowledge that makes your holiday better.

Many Prosecco wineries offer free or inexpensive tastings – reserve in advance.

The road is ideal for a bike tour – e-bikes help with the hills.

Cartizze Prosecco is significantly more expensive than standard Prosecco, but worth the difference.

The harvest season (September) is the most atmospheric time – harvest festivals in the villages.

Combine the tour with a visit to Treviso (pretty canal town, 30 minutes).

Food & drink in Prosecco Road

These specialties you must try!

Prosecco Superiore DOCG
Soppressa Veneta
Risotto con Radicchio
Tiramisù
Bigoli in Salsa
Fritola Veneziana
Suitable for:ProseccoWineUNESCOHillsWine RoadVenetoCyclingGastronomy

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