Holiday in Cres

Island in Croatia — tips, highlights & best time to visit 🇭🇷

Country

Croatia

Type

Island

Best time to travel

May to October, best time for griffon vulture observation is June/July, autumn ideal for hiking

Budget/day

65-110 € (guesthouse, restaurants)

Getting there from Germany

Drive through Austria/Slovenia takes about 8-9 hours, ferry from Brestova or via Krk bridge, flight to Rijeka/Pula then ferry

What makes Cres special as a destination?

Cres is the largest island in the Adriatic and one of the wildest and most untouched – a paradise for nature lovers seeking authentic Croatia away from the tourist crowds. The island stretches over 66 kilometers from north to south and surprises with a landscape diversity that is unparalleled on a single island: dense oak and chestnut forests in the north (Tramuntana), barren Mediterranean maquis in the center, and sun-drenched olive groves in the south. The great secret of Cres is Lake Vrana, a mysterious freshwater lake in the middle of the island, whose water surface is 13 meters above sea level, but whose bottom reaches 74 meters below sea level. This lake supplies not only Cres but also the neighboring island of Lošinj with drinking water and is strictly protected – no swimming, no boating, only awe-inspiring wonder. Over the cliffs of the eastern coast, griffon vultures circle, having one of their last stable colonies in the Mediterranean region on Cres. The Eco-Centre Caput Insulae in Beli runs a breeding and protection program for these majestic birds. The port city of Cres, with its Venetian palaces, clock tower, and narrow streets, is a quiet, authentic counterpart to the lively coastal towns of Istria. The beaches are mostly rocky and natural – Sveti Ivan near Lubenice and the bay of Valun are breathtakingly beautiful and often deserted. The mountain village of Lubenice, perched at 378 meters above sea level, overlooks one of the most beautiful bays in the Adriatic and is only accessible via a steep descent. Access is via ferry from the island of Krk (reachable via the bridge) or directly from the mainland via Brestova near Opatija. Cres is perfect for a road trip – the road from north to south through the various vegetation zones is an experience in itself.

Nature
90
Safety
90
Relaxation
85
Romance
75
Food
65

What are the top highlights in Cres?

The top highlights in Cres include Lubenice, Griffon Vulture Colony, Lake Vrana, Port City of Cres, Tramuntana Forests.

The places you absolutely must not miss.

1

Lubenice

Medieval mountain village at 378 meters above one of the most beautiful bays in the Adriatic – breathtaking

2

Griffon Vulture Colony

One of the last stable griffon vulture populations in the Mediterranean with an eco-centre in Beli

3

Lake Vrana

Mysterious cryptodepression lake, whose bottom is deeper than sea level – strictly protected

4

Port City of Cres

Venetian old town with palaces, clock tower, and authentic konobas by the quiet harbor

5

Tramuntana Forests

Ancient oak forests in the north of the island with hiking trails and medieval village ruins

6

Valun Beach

Pebble beach in the west with crystal-clear water and the famous Valun tablet (Glagolitic inscription)

Hotels in Cres

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Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

When is the best time to visit Cres?

The best time to visit Cres is May to October, best time for griffon vulture observation is June/July, autumn ideal for hiking. Warm, 26-32°C, sea breeze, less hot than southern Dalmatia, clear air In winter: Mild, 6-12°C, Bura wind on the eastern coast, calm and green

Recommended travel time

May to October, best time for griffon vulture observation is June/July, autumn ideal for hiking

Summer

Warm, 26-32°C, sea breeze, less hot than southern Dalmatia, clear air

Winter

Mild, 6-12°C, Bura wind on the eastern coast, calm and green

How much does a holiday in Cres cost?

Budget travellers: 35-55 € (apartment, simple konoba)/day, mid-range: 65-110 € (guesthouse, restaurants)/day, luxury: 120-200 € (boutique accommodation, boat tours)/day.

Average costs per person per day

Budget

35-55 € (apartment, simple konoba)

Hostel, Street food, Public transport

Mid-range

65-110 € (guesthouse, restaurants)

Hotel, Restaurant, Excursions

Luxury

120-200 € (boutique accommodation, boat tours)

Boutique hotel, Fine dining

How do I get from Germany to Cres?

Drive through Austria/Slovenia takes about 8-9 hours, ferry from Brestova or via Krk bridge, flight to Rijeka/Pula then ferry

Book a package holiday to Cres

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What travel tips are there for Cres?

Insider knowledge that makes your holiday better.

Cres is perfect for car vacationers from Germany – reachable via the Krk bridge without a ferry (Cres-Lošinj connected by a drawbridge)

Visit the eco-centre for griffon vultures in Beli – educational and the birds circle directly above the village

Descent to Lubenice Beach only with sturdy footwear – 30 minutes steep downhill over rocks, but wonderfully secluded

Lamb from Cres (janjetina) is a delicacy – the sheep eat wild herbs and sea salt grass

Buy olive oil directly from farmers – Cres produces excellent oil that is hardly exported

What should you eat in Cres?

Typical specialities in Cres: Cres Lamb (Janjetina) – lamb meat from sheep that eat wild herbs and salty grasses, incomparably aromatic, Cres Olive Oil – cold-pressed oil from centuries-old olive trees, fruity and mild, Sheep Cheese from Cres – spicy hard cheese, related to the famous Paški sir from the neighboring island, Šurlice – handmade twisted pasta, typical for Cres and Lošinj, served with goulash or seafood, Honey from Cres – aromatic wildflower and sage honey from the maquis landscape.

These specialties you must try!

Cres Lamb (Janjetina) – lamb meat from sheep that eat wild herbs and salty grasses, incomparably aromatic
Cres Olive Oil – cold-pressed oil from centuries-old olive trees, fruity and mild
Sheep Cheese from Cres – spicy hard cheese, related to the famous Paški sir from the neighboring island
Šurlice – handmade twisted pasta, typical for Cres and Lošinj, served with goulash or seafood
Honey from Cres – aromatic wildflower and sage honey from the maquis landscape
Suitable for:WildGriffon VultureEco-TourismUntouchedIslandKvarnerLubeniceNature

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