Holiday in Dalmatia

About Dalmatia

Dalmatia is the sun-drenched coastal region of Croatia, stretching over 400 kilometers from Zadar to Dubrovnik — a narrow strip between the Dinaric Alps and the Adriatic Sea, lined with over 900 islands, islets, and reefs. Here, some of Europe's most spectacular destinations are concentrated in a small area. The Dalmatian coast reads like a best-of Mediterranean travel destinations: Dubrovnik with its legendary city walls, Split with the Roman Diocletian's Palace (UNESCO World Heritage), Zadar with its unique sea organ, Trogir as a medieval gem, and Sibenik with its Renaissance cathedral. In between, dream beaches, hidden coves, and picturesque fishing villages are lined up. The offshore islands — Hvar, Brac, Korcula, Vis, Mljet, and many more — offer something for every taste: from the glamorous party island to the secluded natural beauty. In the hinterland lie the national parks Krka and Plitvice Lakes with their famous waterfalls. The Dalmatian cuisine is both Mediterranean and rustic: grilled fish, Peka (meat cooked under a bell), black risotto with squid, Pag cheese, and the red wine Dingac from the Peljesac peninsula. Dalmatia is excellently connected: The coastal road Jadranska Magistrala offers legendary panoramas, ferries connect the islands, and the airports in Zadar, Split, and Dubrovnik are served from all over Europe. The best travel time is from May to June and September to October — then temperatures, prices, and visitor numbers are ideal.