Holiday in Styria

Region in Austria — tips, highlights & best time to visit 🇦🇹

Country

Austria

Type

Region

Best time to travel

May–Oct (Wine/Hiking), Dec–Mar (Ski), year-round (Thermal Spas)

Budget/day

85–140 €

Getting there from Germany

Graz by train from Vienna in 2.5h, from Munich in 4h. Graz Airport with connections to Germany.

About Styria

Styria, affectionately known as the Green Heart of Austria, is the second-largest federal state of the Alpine Republic and combines alpine mountain worlds, gentle wine hills, historic cities, and soothing thermal springs into a versatile travel destination. Graz, the state capital and second-largest city in Austria, delights with its UNESCO-protected old town, where Renaissance courtyards, baroque facades, and medieval alleys form a harmonious ensemble. The futuristic Kunsthaus Graz, affectionately called Friendly Alien due to its organic shape, and the Murinsel set bold architectural accents. The Schlossberg, Graz's landmark with its iconic clock tower, offers a magnificent view over the red roofs of the city to the foothills of the Alps. Graz was designated a UNESCO City of Design in 2008 and surprises with a vibrant gastronomy and creative scene. The Baürnmarkt at Kaiser-Josef-Platz is one of the most beautiful markets in Austria. Southern Styria, often referred to as the Styrian Tuscany, enchants with gently rolling vineyards, where top-quality Sauvignon Blanc, Gelber Muskateller, and Welschriesling ripen. Along the Southern Styrian Wine Road, Buschenschenken (Heurige) invite you to taste, accompanied by Brettljause and the famous Styrian pumpkin seed oil — the liquid gold of the region, which shimmers dark green and tastes nutty and intense. The Dachstein Glacier in the north of Styria offers year-round skiing and snow experiences, while the suspension bridge and the skywalk at 2,700 meters provide breathtaking views into the depths. The thermal region in the east with Bad Blumau (designed by Friedensreich Hundertwasser), Loipersdorf, and Bad Radkersburg invites relaxation. Styria is a land of pleasures — from pumpkin seed oil to apple cider to Vulcano ham.

Safety
93
Nature
75
Families
70
Food
65
Relaxation
65

Top 5 highlights in Styria

The places you absolutely must not miss.

1

Graz Old Town

The UNESCO World Heritage old town with the futuristic Kunsthaus, the clock tower on the Schlossberg, and vibrant gastronomy.

2

Dachstein & Schladming

The Dachstein Glacier with skywalk, suspension bridge, and ice palace, and Schladming as a ski world championship venue.

3

Southern Styrian Wine Road

Gentle hilly landscape with Buschenschänken, where you can enjoy Sauvignon Blanc and pumpkin seed oil directly from the winemaker.

4

Green Lake

In spring, this emerald green lake fills with meltwater and floods hiking trails and park benches – a natural wonder.

5

Thermal Region

Bad Blumau (Hundertwasser-Therme), Loipersdorf, and Rogner Bad – Europe's densest thermal region.

Hotels in Styria

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Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Styria

Recommended travel time

May–Oct (Wine/Hiking), Dec–Mar (Ski), year-round (Thermal Spas)

Summer

22–30 °C, Mediterranean in the south

Winter

-3–5 °C, snow in the mountains

How much does a holiday in Styria cost?

Average costs per person per day

🎒

Budget

50–75 €

Hostel, Street food, Public transport

🏨

Mid-range

85–140 €

Hotel, Restaurant, Excursions

🌟

Luxury

170–300 €

Boutique hotel, Fine dining

Book a package holiday to Styria

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5 travel tips for Styria

Insider knowledge that makes your holiday better.

The Southern Styrian Wine Road is particularly atmospheric in autumn.

Styrian pumpkin seed oil as a souvenir – only the dark green 'g.g.A.' is genuine.

In the 'Capital of Enjoyment' Graz, be sure to visit the Baürnmarkt at Kaiser-Josef-Platz.

The Styrian State Exhibition changes its theme annually – always worth seeing.

Hundertwasser-Therme Bad Blumau: an architectural experience and wellness in one.

Food & drink in Styria

These specialties you must try!

Styrian Backhendl
Pumpkin cream soup with pumpkin seed oil
Verhackert bread
Styrian Käferbohnen salad
Klachelsuppe
Apple cider
Suitable for:WineGastronomyThermal SpasHikingCulture

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