black and white motorcycle parked beside the building
gray concrete road near green trees and mountain under blue sky during daytime
Rolling hills and a valley under a cloudy sky.
a train traveling down tracks next to a river
a large building with a green lawn

Holiday in Stubaital

Region in Austria — tips, highlights & best time to visit 🇦🇹

Country

Austria

Type

Region

Best time to travel

June to September for hiking, October to June for glacier skiing, December to April for valley ski areas

Budget/day

120-170 € (3-star hotel with half board, ski pass or mountain railway included)

Getting there from Germany

By car, about 1.5 hours from Munich via the Brenner Autobahn A13, exit Schönberg. Alternatively, take the train to Innsbruck, then the Stubaitalbus directly into the valley.

What makes Stubaital special as a destination?

The Stubaital south of Innsbruck is one of the most impressive high valleys in the Alps, combining everything that mountain and winter sports enthusiasts could wish for in a compact area. From the gentle alpine meadows at Schönberg to the eternal ice of the Stubaier Glacier at over 3,200 meters, a landscape of breathtaking diversity unfolds, allowing glacier skiing from October to June. The Stubaier Glacier is Austria's largest glacier ski area and offers the highest viewing platform in Tyrol – the "Top of Tyrol" – at 3,333 meters. In summer, the valley transforms into a hiking paradise with the famous Stubaier Höhenweg, one of the most beautiful high-altitude hiking trails in the Alps, which leads from hut to hut over seven stages through the fascinating high mountain world. The four towns in the valley – Schönberg, Mieders, Telfes, and Neustift – maintain their authentic Tyrolean character with traditional farms, cozy inns, and warm hospitality. The Stubaier WildeWasserWeg trilogy leads along spectacular waterfalls and gorges, while the bird of prey park at the Elferbergbahn showcases eagles, vultures, and owls in free flight. The Serlesbahnen in Mieders offers pure family fun with the longest summer toboggan run in Tyrol. For German holidaymakers, the Stubaital is particularly conveniently accessible due to its proximity to Innsbruck and excellent motorway connections.

Safety
100
Nature
95
Winter
95
Adventure
90
Families
80

What are the top highlights in Stubaital?

The top highlights in Stubaital include Stubaier Gletscher, Top of Tyrol, Stubaier Höhenweg, WildeWasserWeg, Elferbahnen & Sommerrodelbahn.

The places you absolutely must not miss.

1

Stubaier Gletscher

Austria's largest glacier ski area with 35 kilometers of slopes and snow reliability from October to June

2

Top of Tyrol

Viewing platform at 3,333 meters at the Schaufelspitze with a 360-degree panorama over the Alps

3

Stubaier Höhenweg

Legendary multi-day high-altitude hiking trail over seven stages through the Stubaier Alps

4

WildeWasserWeg

Three-part themed hike along roaring waterfalls and through the wild Ruetz gorge

5

Elferbahnen & Sommerrodelbahn

Family mountain with panoramic path, playground, and Tyrol's longest summer toboggan run in Mieders

Hotels in Stubaital

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Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

When is the best time to visit Stubaital?

The best time to visit Stubaital is June to September for hiking, October to June for glacier skiing, December to April for valley ski areas. In the valley pleasant 18-25°C, at the glacier also around freezing point in summer, clear visibility in the morning In winter: Cold with -10 to 0°C, at the glacier down to -20°C, very snow-safe due to the altitude

Recommended travel time

June to September for hiking, October to June for glacier skiing, December to April for valley ski areas

Summer

In the valley pleasant 18-25°C, at the glacier also around freezing point in summer, clear visibility in the morning

Winter

Cold with -10 to 0°C, at the glacier down to -20°C, very snow-safe due to the altitude

How much does a holiday in Stubaital cost?

Budget travellers: 55-75 € (pension, self-catering, free hiking trails)/day, mid-range: 120-170 € (3-star hotel with half board, ski pass or mountain railway included)/day, luxury: 250-380 € (4-star spa hotel, ski guide, gourmet dinner)/day.

Average costs per person per day

Budget

55-75 € (pension, self-catering, free hiking trails)

Hostel, Street food, Public transport

Mid-range

120-170 € (3-star hotel with half board, ski pass or mountain railway included)

Hotel, Restaurant, Excursions

Luxury

250-380 € (4-star spa hotel, ski guide, gourmet dinner)

Boutique hotel, Fine dining

How do I get from Germany to Stubaital?

By car, about 1.5 hours from Munich via the Brenner Autobahn A13, exit Schönberg. Alternatively, take the train to Innsbruck, then the Stubaitalbus directly into the valley.

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What travel tips are there for Stubaital?

Insider knowledge that makes your holiday better.

The Stubai Super Card in summer includes all mountain railways, swimming pools, and the bus – very worthwhile

Reserve hut places in advance for the Stubaier Höhenweg, especially in July and August

At the glacier, warm clothing and high SPF sunscreen are mandatory even in summer

The Pinnisalm near Neder is one of the most beautiful alpine huts – accessible on foot or by carriage

Use the gas station before the border: Fuel is often cheaper in Austria, and the vignette is available at the border

What should you eat in Stubaital?

Typical specialities in Stubaital: Tiroler Knödelsuppe – three dumpling varieties (bacon, spinach, cheese) in a hearty broth, Kaiserschmarrn with cranberries – prepared over a wood fire in the alpine hut, a delight, Wiener Schnitzel – thinly pounded and golden fried, here made from veal, Tiroler Marend – platter with bacon, cheese, Kaminwurzen, and fresh farmhouse bread, Apfelstrudel – hand-stretched dough with juicy apple filling and vanilla sauce.

These specialties you must try!

Tiroler Knödelsuppe – three dumpling varieties (bacon, spinach, cheese) in a hearty broth
Kaiserschmarrn with cranberries – prepared over a wood fire in the alpine hut, a delight
Wiener Schnitzel – thinly pounded and golden fried, here made from veal
Tiroler Marend – platter with bacon, cheese, Kaminwurzen, and fresh farmhouse bread
Apfelstrudel – hand-stretched dough with juicy apple filling and vanilla sauce
Suitable for:glacierskiinghikingTyrolhigh mountainsfamily vacationsummer toboggan runhigh-altitude hiking trailwaterfallssnow reliable

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