Holiday in Bucharest
City in Romania — tips, highlights & best time to visit 🇷🇴
Country
Romania
Type
City
Best time to travel
May to October — warm temperatures, especially pleasant in September/October. December for Christmas markets.
Budget/day
Getting there from Germany
Direct flight from many German cities to Bucharest Henri Coandă (OTP), about 2-2.5 hours.
Deals for Bucharest:
What makes Bucharest special as a destination?
Bucharest, Romania's capital, was once known as the "Paris of the East" and today showcases a fascinating mix of Belle Époque palaces, brutalist concrete buildings, and an exploding creative scene. The Palace of the Parliament — the heaviest building in the world and the second-largest administrative building after the Pentagon — stands as a monument to Ceaușescu's megalomania. However, the city has long found a new identity: In the Lipscani district, craft beer bars line up next to vintage shops, and the Old Town pulses with nightlife in converted ruin bars. The Romanian Athenaeum concert hall is a neoclassical masterpiece and home to the Philharmonic. Bucharest surprises with its hidden courtyards, the vast Herăstrău Park by the lake, and a price level that makes it one of the cheapest capitals in Europe. From here, excursions to Transylvania, Dracula's Castle, and the Carpathians begin.
What are the top highlights in Bucharest?
The top highlights in Bucharest include Palace of the Parliament, Lipscani (Old Town), Romanian Athenaeum, Herăstrău Park, Therme Bucharest.
The places you absolutely must not miss.
Palace of the Parliament
The heaviest building in the world with 1,100 rooms — a monument of megalomania that now serves as a museum.
Lipscani (Old Town)
The historic center with cobblestones, bars, clubs, street art, and Belle Époque facades.
Romanian Athenaeum
Magnificent neoclassical concert hall from 1888 — home of the George Enescu Philharmonic.
Herăstrău Park
Huge city park around a lake with the Village Museum — 340 historical buildings from all over Romania.
Therme Bucharest
Europe's largest thermal water complex with palm trees, slides, and natural hot water.
Hotels in Bucharest
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Reise-SIM für Bucharest
Günstig surfen im Urlaub mit travSIM
Pauschalreisen & Rundreisen
Berge & Meer – 170 Tage Cookie
When is the best time to visit Bucharest?
The best time to visit Bucharest is May to October — warm temperatures, especially pleasant in September/October. December for Christmas markets.. 25-35°C, hot and sunny In winter: -3 to 3°C, cold with occasional snow
Recommended travel time
May to October — warm temperatures, especially pleasant in September/October. December for Christmas markets.
Summer
25-35°C, hot and sunny
Winter
-3 to 3°C, cold with occasional snow
How much does a holiday in Bucharest cost?
Budget travellers: 25-40 €/day, mid-range: /day, luxury: 100-200 €/day.
Average costs per person per day
Budget
25-40 €
Hostel, Street food, Public transport
Mid-range
Hotel, Restaurant, Excursions
Luxury
100-200 €
Boutique hotel, Fine dining
How do I get from Germany to Bucharest?
Direct flight from many German cities to Bucharest Henri Coandă (OTP), about 2-2.5 hours.
Book a package holiday to Bucharest
Compare thousands of package holidays to Bucharest and find the best deals with flight & hotel.
Compare package holidays nowWhat travel tips are there for Bucharest?
Insider knowledge that makes your holiday better.
Extremely cheap: Bucharest is one of the cheapest capitals in the EU — beer from €2, food from €5, club entry often free.
Use Uber: Uber/Bolt work excellently and are cheaper and easier than regular taxis.
Transylvania trip: Bran Castle (Dracula), Brașov, and Sinaia are doable as a day trip by train (2.5h).
Passage architecture: The hidden passages (Pasajul Macca-Vilacrosse, Pasajul Victoria) are architectural gems.
What should you eat in Bucharest?
Typical specialities in Bucharest: Mici (Mititei) — Grilled minced meat rolls with garlic and spices — Romania's grill classic No. 1, served with mustard and bread., Sarmale — Cabbage rolls with minced meat and rice — the festive dish, traditionally served with Mămăligă and sour cream., Mămăligă — Romanian polenta corn porridge — a side dish for almost everything, especially with cheese and sour cream., Ciorbă de burtă — Sour tripe soup — sounds acquired taste, but it is Romania's favorite hangover breakfast., Papanași — Fried cheese balls with sour cream and berry jam — the sweet highlight of any menu..
These specialties you must try!
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