a view of a valley with trees and mountains in the background
a landscape with trees and hills
green grass field
Rural village nestled in rolling hills under a cloudy sky.
green grass field near green mountains under white clouds during daytime

Holiday in Adana

City in Turkey — tips, highlights & best time to visit 🇹🇷

Country

Turkey

Type

City

Best time to travel

March to May and September to November (18-28 °C). June-August extremely hot (up to 40 °C). Winter mild (5-15 °C).

Budget/day

50-110 €

Getting there from Germany

Flight to Adana Sakirpasa (ADA, approx. 3.5-5 h with a stopover in Istanbul). No visa required for Germans for up to 90 days.

About Adana

Adana is the fifth largest city in Turkey and is located in the fertile Cukurova plain along the Seyhan River. The city is especially famous as the Kebab capital of Turkey — the Adana Kebab, a spicy minced meat skewer from the charcoal grill, is known far beyond the country's borders and proudly bears the name of the city. The stone bridge (Taskopru) over the Seyhan is one of the oldest still-used structures in the world: built by the Romans in the 2nd century AD and restored several times since, it has connected the two banks of the city for almost 2,000 years. Illuminated in the evening, it is the landmark of the city. The Sabanci Mosque on the riverbank is the largest mosque in Turkey and one of the largest in the world: six minarets (each 99 m high) and a massive dome dominate the skyline. It accommodates over 28,000 worshippers and is architecturally inspired by the Blue Mosque in Istanbul. The Cukurova plain around Adana is one of the most fertile areas in Turkey, producing cotton, citrus fruits, and vegetables. The cuisine of Adana reflects this abundance: fresh ingredients, spicy seasonings, and a grilling culture make the city a culinary pilgrimage destination. The Roman ruins of Anavarza (ancient city of Anazarbus), 80 km to the east, and the Crusader castle Yilankale (Snake Castle) above the Ceyhan River offer fascinating day trips into the rich history of the region, shaped by Hittites, Romans, Byzantines, and Crusaders.

Urban
85
Food
75
Beach
70
Safety
70
Culture
65

Top 5 highlights in Adana

The places you absolutely must not miss.

1

Taskopru (Stone Bridge)

Roman bridge from the 2nd century: one of the oldest still-used structures in the world, illuminated in the evening.

2

Sabanci Mosque

Largest mosque in Turkey: six 99-meter minarets, massive dome, capacity for 28,000 worshippers on the Seyhan riverbank.

3

Adana Kebab Experience

The Kebab capital of Turkey: spicy minced meat skewer from the charcoal grill, best enjoyed in the legendary kebab salons.

4

Yilankale (Snake Castle)

Crusader castle above the Ceyhan River: dramatic ruins on a rocky ridge with panoramic views over the plain.

5

Seyhan Dam & Park

Artificial lake with a waterfront promenade: a recreational area of the city with boat rides, cafes, and sunsets.

Hotels in Adana

Vergleiche tausende Hotels, Apartments und Resorts auf Expedia – mit Bestpreis-Garantie, kostenloser Stornierung und Bonuspunkten.

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Reise-SIM für Adana

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Adana

Recommended travel time

March to May and September to November (18-28 °C). June-August extremely hot (up to 40 °C). Winter mild (5-15 °C).

Summer

28-40 °C, hot and humid, Mediterranean climate

Winter

5-15 °C, mild and rainy, rarely frost

How much does a holiday in Adana cost?

Average costs per person per day

🎒

Budget

25-45 €

Hostel, Street food, Public transport

🏨

Mid-range

50-110 €

Hotel, Restaurant, Excursions

🌟

Luxury

120-300 €

Boutique hotel, Fine dining

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5 travel tips for Adana

Insider knowledge that makes your holiday better.

No visa required — Germans can stay visa-free in Turkey for up to 90 days. An ID card or passport is sufficient.

Turkish Lira (TRY) — exchange rate fluctuates greatly. ATMs are everywhere, Euros are accepted in exchange offices.

Order Adana Kebab correctly — ask for the level of spiciness (az acili = mildly spicy). Served with lavash bread, grilled tomato, and sumac.

Avoid summer — June to August is extremely hot and humid. Spring and autumn are the ideal travel times.

Visit Anavarza ruins — 80 km to the east: ancient city with Roman theater, city walls, and triumphal arch. Little visited.

Food & drink in Adana

These specialties you must try!

Adana Kebab — spicy minced meat skewer from the charcoal grill: Adana's most famous dish, known worldwide.
Salgam — fermented turnip juice: sour-spicy drink to accompany kebab, typical for Southeastern Anatolia.
Bici Bici — refreshing dessert made of starch pudding with rose water on ice: Adana's summer classic.
Sac Kavurma — sliced lamb meat on a hot iron pan: served with tomatoes, peppers, and butter.
Analinin Sarma — stuffed grape leaves with rice and spices: Adana's version of the Turkish classic, served warm.
Suitable for:KebabRomanMosqueCulinaryHistoryTurkeyMediterranean

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