Sunlight streams onto a sunken ship.
a man riding a surfboard on top of a wave covered beach
a large ship sitting in the middle of the ocean
an old boat sitting in the middle of the ocean
a pile of rocks sitting on top of a sandy beach

Holiday in Nicosia

City in Cyprus — tips, highlights & best time to visit 🇨🇾

Country

Cyprus

Type

City

Best time to travel

April to June and September to November (20-30 °C). Summer extremely hot (up to 45 °C). Winter mild.

Budget/day

60-120 €

Getting there from Germany

Flight to Larnaca (LCA, about 3.5-4 h direct flight) or Paphos (PFO). Nicosia 45 min by bus. No visa required for Germans (EU).

About Nicosia

Nicosia (Greek Lefkosia, Turkish Lefkosa) is the last divided capital in the world — a Green Line (UN buffer zone) has divided the city since 1974 into a Greek-Cypriot south and a Turkish-Cypriot north. This unique status makes Nicosia fascinating: In one day, you can have breakfast and dinner in two cultures, two currencies, and two culinary worlds. The old town within the Venetian fortress walls (perfect circle with eleven bastions, built in 1567) houses both sides: In the south, the Faneromeni Church, the Leventis Museum, and the Laiki Geitonia (restored old town alleys). In the north, the Selimiye Mosque (formerly Gothic St. Sophia Cathedral, 1209), the Buyuk Han (Ottoman caravanserai), and the bustling Arasta Bazaar. The border crossing at Ledra Street in the pedestrian zone allows you to switch between worlds in seconds — a surreal experience. On the Greek side, Halloumi cheese and Commandaria wine; on the Turkish side, Lahmacun and Turkish coffee. Nicosia outside the walls is a modern Mediterranean city with shopping centers, nightlife, and an emerging food scene.

Urban
85
Culture
80
Beach
70
Safety
60
Winter
55

Top 5 highlights in Nicosia

The places you absolutely must not miss.

1

Ledra Street Border Crossing

Pedestrian crossing between south and north: in seconds from Greece to Turkey — the last divided capital in the world.

2

Selimiye Mosque (Gothic Cathedral)

Gothic cathedral from 1209, mosque since 1570: minarets on Gothic towers — Nicosia's most impressive building.

3

Venetian Fortress Walls

Perfect circle with eleven bastions (1567): the best-preserved Venetian walls in the eastern Mediterranean.

4

Buyuk Han (Ottoman Caravanserai)

Restored caravanserai from 1572 in the north: cafes, crafts, and atmosphere in historic walls.

5

Cyprus Museum

Cyprus's most important archaeological museum: 9,000 years of history from the Stone Age to the Roman period.

Hotels in Nicosia

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Reise-SIM für Nicosia

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Nicosia

Recommended travel time

April to June and September to November (20-30 °C). Summer extremely hot (up to 45 °C). Winter mild.

Summer

30-40 °C, very hot and dry

Winter

8-16 °C, mild and rainy

How much does a holiday in Nicosia cost?

Average costs per person per day

🎒

Budget

30-55 € (south), 20-40 € (north)

Hostel, Street food, Public transport

🏨

Mid-range

60-120 €

Hotel, Restaurant, Excursions

🌟

Luxury

150-350 €

Boutique hotel, Fine dining

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5 travel tips for Nicosia

Insider knowledge that makes your holiday better.

Border crossing with passport — simply walk over Ledra Street. ID card is sufficient for EU citizens.

Two currencies — south: Euro. North: Turkish Lira (1 € ≈ 38 TRY). Significantly cheaper in the north.

The northern side is cheaper — same quality, half the price. Buyuk Han for coffee, Arasta for souvenirs.

Halloumi from the source — Cyprus has EU-protected designation of origin for Halloumi. Try it fresh from the market.

Commandaria wine — the oldest named wine in the world (since the Crusaders). Sweet wine specialty of Cyprus.

Food & drink in Nicosia

These specialties you must try!

Halloumi — Cypriot grilled cheese: crispy on the outside, squeaky on the inside — the original tastes different from the export version.
Meze — 20-30 small dishes as a feast: hummus, taramosalata, kleftiko, sheftalia — a Cypriot dining ritual.
Souvlaki/Sheftalia — grilled meat skewers and minced meat sausages in pita: Cyprus's most popular street food.
Lahmacun (north side) — Turkish pizza: thin dough with minced meat and vegetables — authentic on the Turkish side.
Commandaria — the oldest named wine in the world: sweet dessert wine of the Crusaders, produced only in Cyprus.
Suitable for:DividedBorderVenetianHalloumiMosque-CathedralCyprusMediterranean

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