Old wooden pier posts in calm water with mountains.
a large body of water with a mountain in the background
a lake surrounded by trees and mountains
a body of water with a mountain in the distance
a body of water with mountains in the background
Photo by Ola Zarko on Unsplash

Holiday in Puerto Natales

City in Chile — tips, highlights & best time to visit 🇨🇱

Country

Chile

Type

City

Best time to travel

November to March (Patagonian summer)

Budget/day

100-160€: Hotel, restaurant visits, bus tours

Getting there from Germany

Flight to Punta Arenas (approx. 18-22h with 2 transfers), then 3h bus to Puerto Natales

What makes Puerto Natales special as a destination?

Puerto Natales on the Última Esperanza Fjord is the gateway to Torres del Paine National Park and the southernmost tourist town in Chile before Antarctica. The small harbor town with its colorful corrugated iron houses exudes rugged Patagonian romance. From here, the legendary W-Trek and O-Circuit through the Torres del Paine massif begin. Between glaciers, turquoise lakes, and endless pampas, the region offers one of the last true wilderness experiences in South America.

Nature
99
Adventure
95
Safety
80
Romance
75
Food
55

What are the top highlights in Puerto Natales?

The top highlights in Puerto Natales include Torres del Paine W-Trek, Grey Glacier, Cueva del Milodón, Fjord Boat Tour.

The places you absolutely must not miss.

1

Torres del Paine W-Trek

Four-day classic through the heart of the national park — glaciers, granite spires, and turquoise lakes.

2

Grey Glacier

By boat or kayak directly to the calving glacier that flows into Lago Grey.

3

Cueva del Milodón

Huge cave where remains of the extinct giant sloth Mylodon were found.

4

Fjord Boat Tour

Day tour through the Última Esperanza Fjord with cormorants, sea lions, and glaciers.

Hotels in Puerto Natales

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Reise-SIM für Puerto Natales

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

When is the best time to visit Puerto Natales?

The best time to visit Puerto Natales is November to March (Patagonian summer). Cool and windy, 8-18°C, long days with up to 17h of light In winter: Cold and dark, -5 to 5°C, many facilities closed

Recommended travel time

November to March (Patagonian summer)

Summer

Cool and windy, 8-18°C, long days with up to 17h of light

Winter

Cold and dark, -5 to 5°C, many facilities closed

How much does a holiday in Puerto Natales cost?

Budget travellers: 40-60€: Hostel, self-catering, camping in the park/day, mid-range: 100-160€: Hotel, restaurant visits, bus tours/day, luxury: 350€+: Eco-lodge in the park, helicopter flights, private guides/day.

Average costs per person per day

Budget

40-60€: Hostel, self-catering, camping in the park

Hostel, Street food, Public transport

Mid-range

100-160€: Hotel, restaurant visits, bus tours

Hotel, Restaurant, Excursions

Luxury

350€+: Eco-lodge in the park, helicopter flights, private guides

Boutique hotel, Fine dining

How do I get from Germany to Puerto Natales?

Flight to Punta Arenas (approx. 18-22h with 2 transfers), then 3h bus to Puerto Natales

Book a package holiday to Puerto Natales

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What travel tips are there for Puerto Natales?

Insider knowledge that makes your holiday better.

Reserve Torres del Paine campsites months in advance — extremely popular

Wind is a constant companion — windproof clothing is essential for survival

Park entrance must be booked online from 2024, day visits are limited

The best view of the Torres is at sunrise — bring a headlamp

What should you eat in Puerto Natales?

Typical specialities in Puerto Natales: Cordero al Palo — Whole lamb on a spit over an open fire, Patagonia's signature dish, Centolla — King crab from the fjords, fresh and buttery tender, Calafate berries — Wild berries, legend says: whoever eats them will return, Pisco Sour — Chilean cocktail made from grape brandy, lime, and egg white.

These specialties you must try!

Cordero al Palo — Whole lamb on a spit over an open fire, Patagonia's signature dish
Centolla — King crab from the fjords, fresh and buttery tender
Calafate berries — Wild berries, legend says: whoever eats them will return
Pisco Sour — Chilean cocktail made from grape brandy, lime, and egg white
Suitable for:PatagoniaTrekkingTorres del PaineGlaciersChileWildernessFjordsWind

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