Holiday in Arequipa

City in Peru — tips, highlights & best time to visit 🇵🇪

Country

Peru

Type

City

Best time to travel

April to November — Dry season with clear skies and sunshine. May-September is ideal (dry, 20-25°C during the day, cold at night).

Budget/day

Getting there from Germany

Flight to Lima (approx. 12-13 hours), domestic flight to Arequipa (1.5 hours). Alternatively, night bus from Cusco (10 hours).

About Arequipa

Arequipa, Peru's "White City," is located at an altitude of 2,335 meters at the foot of three mighty volcanoes and boasts one of the most beautiful old towns in South America. The historic buildings made of white Sillar volcanic stone shine in the Andean sun and create a backdrop of breathtaking drama together with the eternally snow-capped El Misti volcano. The Santa Catalina Monastery is Arequipa's crown jewel — a city within a city. Spanning 20,000 square meters, this colorful monastery complex features narrow streets in orange, blue, and terracotta, tranquil courtyards, and rows of cells where wealthy nuns lived remarkably comfortable lives for centuries. It is one of the most surprising and photogenic places in all of Peru. The Plaza de Armas, with its imposing cathedral, is one of the most beautiful squares in South America. The Sillar stone arcades, the volcanic backdrop, and the lively hustle and bustle of the Arequipeños create an atmosphere that is both majestic and vibrant. In the evening, the cathedral is illuminated, and the restaurants in the arcades serve Pisco Sours with a view of the colonial splendor. Arequipa is the gateway to the Colca Canyon, one of the deepest canyons in the world — twice as deep as the Grand Canyon. At Cruz del Cóndor, you can see Andean condors soaring in the thermals, majestically gliding through the gorge with their wingspan of three meters. The 2-day tour to the canyon is one of Peru's great highlights. Arequipeña cuisine is considered the best in Peru — and that means a lot in a country known as the culinary capital of South America. The Picanterías, traditional restaurants with open kitchens, serve specialties like Rocoto Relleno (stuffed spicy peppers) and Chupe de Camarones (shrimp soup), which have been prepared using the same recipes for generations.

Culture
90
Urban
85
Winter
80
Nature
75
Food
75

Top 5 highlights in Arequipa

The places you absolutely must not miss.

1

Santa Catalina Monastery

Colorful monastery city from the 16th century with streets in orange, blue, and terracotta

2

Colca Canyon

One of the deepest canyons in the world — observe Andean condors at Cruz del Cóndor

3

El Misti Volcano

5,822m high volcano as a dramatic backdrop — ascent possible in 2 days

4

Plaza de Armas

One of the most beautiful squares in South America with cathedral, arcades, and volcanic panorama

5

Picanterías

Traditional restaurants with Arequipa's legendary cuisine — the best in all of Peru

Hotels in Arequipa

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Reise-SIM für Arequipa

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Arequipa

Recommended travel time

April to November — Dry season with clear skies and sunshine. May-September is ideal (dry, 20-25°C during the day, cold at night).

Summer

15-22°C, rainy season (Dec-Mar), afternoon thunderstorms

Winter

5-22°C, dry, sunny during the day, cold at night

How much does a holiday in Arequipa cost?

Average costs per person per day

🎒

Budget

20-35€ (hostel, Picanterías, city tour)

Hostel, Street food, Public transport

🏨

Mid-range

Hotel, Restaurant, Excursions

🌟

Luxury

100-250€ (luxury hotel, private Colca tour, spa)

Boutique hotel, Fine dining

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4 travel tips for Arequipa

Insider knowledge that makes your holiday better.

Acclimatization: Arequipa is at 2,335m — most people have no problems, but for the Colca Canyon (3,600-4,900m), Coca tea is recommended.

Colca 2 days, not 1: The 2-day tour to the Colca Canyon is significantly more worthwhile than the day trip — condors in the morning, hot springs, and less stress.

Santa Catalina in the afternoon: The monastery is less visited in the afternoon. The light around 4-5 PM makes the colors of the walls particularly intense.

Picanterías instead of tourist restaurants: Look for the traditional Picanterías in the neighborhoods of Yanahuara and Sachaca — more authentic and cheaper than in the Plaza.

Food & drink in Arequipa

These specialties you must try!

Rocoto Relleno — Spicy rocoto peppers stuffed with minced meat, egg, and olives, topped with cheese
Chupe de Camarones — Rich shrimp soup with potatoes, milk, and river shrimp — Arequipa's signature dish
Adobo Arequipeño — Pork braised in Chicha (corn beer) and ají paste — the Sunday breakfast
Queso Helado — Despite the name, not cheese ice cream, but an aromatic milk ice cream with coconut and cinnamon
Pisco Sour — Peru's national cocktail: Pisco, lime, egg white, and Angostura — particularly good in Arequipa
Suitable for:PeruColonial CityVolcanoCanyonUNESCOCulinaryAndes

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