Tipping
Tipping (propina) is common but not mandatory in Spain — and much more relaxed than in the USA. Spaniards tip less than Germans, and no one is offended if it doesn't happen.
Guidelines
| Situation | Common |
|---|---|
| Café / Bar (at the counter) | Leave copper coins (10–50 cents) |
| Restaurant (lunch) | 1–2 € or round up small change |
| Restaurant (dinner) | 5–10% of the bill. Up to 10% for very good service |
| Taxi | Round up (e.g., €8.60 → €9) or €1 extra |
| Hotel (housekeeping) | 1–2 € per day, at the end of the stay |
| Porter | 1 € per suitcase |
| Tour guide | 5–10 € per person for a full-day tour |
| Hairdresser | 1–3 € or round up |
Important to Know
- Tipping is given in cash, even if you pay by card. Best to leave coins on the table
- The bill already includes service and VAT (IVA) — the price on the menu is the final price
- In tapas bars at the counter, tipping is minimal — throw small change into the cup on the counter
- Spaniards leave the tip on the table (never hand it directly)