Verstehen · Kapitel 11
Food & Drink
Turkish cuisine is one of the three most influential culinary traditions in the world — alongside French and Chinese. What is known in Germany as "Döner" is just the tip of a culinary universe that ranges from Aegean Mediterranean cuisine to the hearty stews of Eastern Anatolia.
5 Abschnitte in diesem Kapitel
1
Turkish Breakfast (Kahvaltı)
The Turkish breakfast is a ceremony — and for many travelers, the culinary highlight of the country. Forget croissants…
~1 Min. Lesezeit
2
Main Courses
Kebab Varieties "Kebab" simply means "grilled meat" — and each region has its own specialty: İskender Kebab (Bursa): Dö…
~2 Min. Lesezeit
3
Meze & Appetizers
Meze — the Turkish tapas culture — is often the highlight of any meal. A meze evening with friends, rakı, and endless s…
~1 Min. Lesezeit
4
Sweets & Pastries
The art of Turkish patisserie is legendary — baklava is just the beginning of a sweet universe: Baklava: Paper-thin lay…
~1 Min. Lesezeit
5
Beverages
Çay (Tea) Turkey has the highest per capita tea consumption in the world — over 3 kg per person per year, more than the…
~2 Min. Lesezeit
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