Verstehen · Kapitel 12
Food & Drink
Egyptian cuisine is one of the oldest in the world — and at the same time one of the most underrated. Forget the hotel chain and discover a culture where food means community, identity, and zest for life.
3 Abschnitte in diesem Kapitel
1
The Classics of Egyptian Cuisine
Koshari (كشري) THE national dish of Egypt — and one of the best vegetarian dishes in the world. A layer of rice, topped…
2
Sweets & Desserts
Konafa (كنافة): Fine vermicelli noodles, filled with cream or cheese, soaked in sugar syrup, and sprinkled with pistach…
3
Beverages
Non-Alcoholic Shai (شاي): Black tea with lots of sugar — THE Egyptian drink. Everywhere, always, in small glasses. Orde…
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