Verstehen · Kapitel 8
Food & Drink
Costa Rican cuisine is honest, down-to-earth, and surprisingly delicious — from the ubiquitous Gallo Pinto to the hearty Casado and the best coffee in the world. Add to that Caribbean coconut cuisine, fresh ceviche, and the national beer Imperial.
3 Abschnitte in diesem Kapitel
1
The Tico Cuisine
Costa Rican cuisine is honest and down-to-earth — not haute cuisine, but hearty, fresh, and filling. The base of almost…
2
Caribbean Cuisine — A World of Its Own
On the Caribbean coast, cooking is completely different from the rest of Costa Rica. The Afro-Caribbean cuisine is base…
3
Drinks
Coffee — Costa Rica's Liquid Gold Costa Rica produces exclusively Arabica coffee — by law, no other variety may be grow…
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