Ston, Pelješac & the Best Oysters of the Adriatic
The Pelješac Peninsula is Croatia's gourmet paradise and is located 60 km northwest of Dubrovnik. Here, the country's best wines meet the Adriatic's freshest oysters — all framed by steep coastal cliffs, hidden bays, and a landscape reminiscent of the Amalfi Coast.
Ston & Mali Ston
The twin towns of Ston and Mali Ston at the entrance of the peninsula are famous for two things:
- The Walls of Ston: At 5.5 km long, the longest fortress wall in Europe (the second longest in the world after the Great Wall of China). The walls connect Ston and Mali Ston over the mountain ridge — the walk (1.5–2h) offers spectacular views. Entrance: 10€.
- Oysters from Mali Ston: The Bay of Mali Ston is Croatia's most important oyster farming area. Oysters (kamenice) and mussels have been cultivated here since the Middle Ages. You can eat them straight from the boat: Local farmers offer boat tours with tastings (from 25€/person, including wine). In the restaurant: 6 oysters from 10€. The restaurant Kapetanova Kuća in Mali Ston is legendary: oysters, black risotto, and the freshest fish in Dalmatia.
Wine on Pelješac
Pelješac is home to Plavac Mali — Croatia's best red wine. The steepest vineyards are on the south coast near Dingač and Postup, where the vines grow directly above the sea. Many wineries offer tastings:
- Matuško: The most famous producer — wine cellar in Potomje, tasting from 15€.
- Saints Hills: Modern winery with boutique wines and a spectacular tasting room above the vineyards.
- Grgić: Founded by Mike Grgich, the Californian-Croatian wine legend. Elegant wines, family atmosphere.
Getting There
Ston is 60 km from Dubrovnik: Bus (1h, from 7€), rental car (recommended for wine tours), organized tour (from 55€, including oysters + wine). Since 2022, the Pelješac Bridge connects the peninsula with the Croatian mainland — no more detour via Bosnia needed.
