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Deciphering the Greek Menu

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PraktischDeciphering the Greek Menu

Deciphering the Greek Menu

In tourist taverns, there are English and sometimes German menus. In traditional places in the countryside or on small islands, it's often only in Greek. This translation table helps you recognize the most important dishes and ingredients.

Appetizers (Ορεκτικά / Orektika)

GreekPronunciationGermanWhat is it?
Τζατζίκιtsa-TSI-kiTzatzikiYogurt with cucumber, garlic, olive oil
Χωριάτικη σαλάταcho-RI-a-ti-ki sa-LA-taGreek saladTomato, cucumber, onion, pepper, olives, feta. THE Greek salad
Μελιτζανοσαλάταme-li-dza-no-sa-LA-taEggplant saladRoasted eggplant, garlic, olive oil
Τυροκαυτερήti-ro-kaf-te-RISpicy cheese dipFeta pureed with peppers
Ταραμοσαλάταta-ra-mo-sa-LA-taFish roe creamPink cream made from fish roe — better than it sounds!
ΦάβαFA-vaFava bean pureeYellow lentil puree from Santorini (not broad beans!)
Σαγανάκιsa-ga-NA-kiFried cheeseBreaded and fried Graviera or Kefalotiri. Sometimes flambéed ("Opa!")
Ελιέςe-LI-esOlivesKalamata olives (dark) or green olives
Ντολμαδάκιαdol-ma-DA-ki-aStuffed vine leavesWith rice, herbs, sometimes minced meat
Κεφτεδάκια / Κεφτέδεςkef-te-DA-ki-a / kef-TE-desMeatballsSpiced minced meatballs, often with mint
Κολοκυθοκεφτέδεςko-lo-ki-tho-kef-TE-desZucchini ballsZucchini baked with feta and herbs (vegetarian!)
Γαρίδες σαγανάκιga-RI-des sa-ga-NA-kiShrimps in tomato sauceBaked with feta — a classic
Χταπόδιchta-PO-diOctopusGrilled or marinated — a must!

Main Courses (Κυρίως πιάτα / Kirios piata)

GreekPronunciationGermanWhat is it?
Μουσακάςmu-sa-KASMoussakaCasserole with eggplant, minced meat, béchamel sauce
Παστίτσιοpa-STI-tsioPastitsio"Greek lasagna" — tube pasta, mince, béchamel
Σουβλάκιsu-VLA-kiSouvlakiMeat skewer (pork or chicken)
ΓύροςJI-rosGyrosSpit-roasted meat (pork), in pita or on the plate
Μπριζόλαbri-SO-laChop / SteakPork or lamb from the grill
Παϊδάκιαpa-i-DA-ki-aLamb chopsFrom the grill — the Greeks' favorite dish
ΚλέφτικοKLEF-ti-koKleftikoLamb braised in the oven (buttery tender)
Στιφάδοsti-FA-doStifadoStew with shallots (beef or rabbit)
Γεμιστάje-mi-STAStuffed peppers/tomatoesWith rice, herbs, sometimes mince
Ψητά λαχανικάpsi-TA la-cha-ni-KAGrilled vegetablesZucchini, eggplant, pepper
Γαρίδεςga-RI-desShrimpsGrilled, fried, or in sauce
Καλαμαράκιαka-la-ma-RA-ki-aSmall squidsFried — crispy and perfect with lemon
Ψάρι σχάραςPSA-ri SCHA-rasGrilled fishCalculated by weight (ASK price BEFORE!)
Μπακαλιάροςba-ka-LI-a-rosCod / Salted fishFried with Skordalia (garlic puree)

Sides & Extras

GreekPronunciationGerman
Πατάτες τηγανητέςpa-TA-tes ti-ga-ni-TESFrench fries
ΡύζιRI-siRice
Ψωμίpso-MIBread
ΠίταPI-taFlatbread
ΧόρταCHOR-taWild herbs
Τυρίti-RICheese
ΦέταFE-taFeta
ΛάδιLA-diOlive oil
Λεμόνιle-MO-niLemon

Desserts (Επιδόρπια / Epidorpia)

GreekPronunciationGermanWhat is it?
Μπακλαβάςba-kla-VASBaklavaPhyllo pastry, nuts, honey syrup
Γιαούρτι με μέλιja-UR-ti me ME-liYogurt with honeyGreek yogurt + thyme honey + walnuts
Λουκουμάδεςlu-ku-MA-desHoney ballsFried dough balls with honey and cinnamon
Γαλακτομπούρεκοga-lak-to-BU-re-koSemolina pudding in phylloSoaked in syrup — addictive!
Καρπούζιkar-PU-siWatermelonThe standard dessert in summer (often free!)

💡 Tipp

Grilled fish in Greece is calculated by weight (per kilo). ALWAYS ask for the price beforehand or have the fish shown in the display and confirm the weight! Otherwise, the bill might surprise you.

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