Verstehen · Kapitel 10
Indonesian Cuisine
Indonesian cuisine is one of the most diverse in the world — 300 ethnic groups mean 300 different culinary traditions. From Rendang (according to CNN, the tastiest dish in the world) to Nasi Goreng (the national dish) to the infamous Kopi Luwak: Indonesia is a paradise for gourmets and adventurers alike.
3 Abschnitte in diesem Kapitel
1
The Great Classics
These dishes define Indonesian cuisine and can be found from Sumatra to Papua: Nasi Goreng — The National Dish Nasi Gor…
2
Beverages — Coffee, Jamu & Kopi Luwak
Indonesia is the fourth largest coffee producer in the world — and the coffee culture is deeply rooted: Kopi Tubruk The…
3
Art & Craft — Batik, Gamelan, Wayang
Indonesia has some of the richest art traditions in the world — several are recognized by UNESCO as intangible cultural…
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