Verstehen · Kapitel 10
Mexican Cuisine
Mexican cuisine is UNESCO Intangible Cultural Heritage — and for good reason. From street food tacos to the complex mole and smoky mezcal: Eating Mexico means understanding Mexico.
4 Abschnitte in diesem Kapitel
1
Tacos — The Soul of Mexico
A taco is not what you know from German Tex-Mex restaurants. No hard shell, no cheddar, no sour cream. A real Mexican t…
2
Mole — The Queen of Sauces
Mole (pronounced: "MO-le", from the Nahuatl word molli = sauce) is the most complex dish in Mexican cuisine — a thick s…
3
Mezcal & Tequila
Both spirits are made from agaves — but that's where the similarities end: Tequila Only from blue Weber agave (Agave te…
4
Street Food & Specialties
Besides tacos, Mexico's street food offers an almost endless variety: The Classics Tamales: Corn dough with filling (ch…
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