Verstehen · Kapitel 10
Food & Drink
Burmese cuisine is a melting pot of Indian, Chinese, Thai, and its own influences — and a surprise for most travelers. From the national dish Mohinga to fermented tea leaves and the legendary teahouse culture: food in Myanmar is a social ritual and a window into the soul of the country.
2 Abschnitte in diesem Kapitel
War dieses Kapitel hilfreich?
