Verstehen · Kapitel 10
Food & Drink
Over the past 20 years, New Zealand cuisine has evolved from Meat & Three Veg (meat with three vegetable sides) to one of the most exciting on the Southern Hemisphere — fresh ingredients, Māori influences, Pacific Rim fusion, and world-class wines.
3 Abschnitte in diesem Kapitel
1
Culinary Highlights
New Zealand is a paradise for gourmets — not because of elaborate haute cuisine, but because of the unparalleled qualit…
2
New Zealand's Wines & Craft Beer
New Zealand's Sauvignon Blanc from Marlborough has revolutionized the wine world — no other country has built such a gl…
3
The Best Restaurants in New Zealand
New Zealand has an astonishingly good restaurant scene for a country with 5 million inhabitants. Here are the highlight…
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