Restaurant Guide: Where to Eat in Oman?
Omani gastronomy has different "layers" — and the best experiences are often not found in the most expensive restaurants:
Local Restaurants (Mataem)
The simple local restaurants are the heart of Omani food culture: Plastic tables, neon lights, no alcohol, no frills — but excellent food at tiny prices. This is where the Omanis themselves eat. The menu often consists of a handwritten note (Arabic!) or is announced orally. Pointing to the dishes of other guests is perfectly okay and is accepted with a smile. Main course: 1.5–3 OMR.
Indian Restaurants
About 30% of Oman's population comes from South Asia, and the Indian cuisine is omnipresent. In Ruwi (Muscat), you will find authentic Indian restaurants that are better than some in Delhi. Biryani, Tandoori, Dosa, and Curry in all variations. Prices: 1–3 OMR.
Hotel Restaurants
The large hotels offer international cuisine at a high level. The classic: The Friday brunch buffet — an opulent all-you-can-eat feast that has almost religious status in Oman. Friday is the day off, and families flock to the hotels for brunch. Prices: 15–40 OMR per person including drinks. Reservation recommended on Thursday!
Street Food & Stands
- Shawarma: On every other street corner. Lamb or chicken in flatbread, with garlic sauce and pickles. From 0.30 OMR — the cheapest food in Oman
- Samosa: Crispy, triangular pastries with meat or vegetable filling. 3 pieces for 0.25 OMR
- Grill Stands: In the evenings on the main streets: Mishkak skewers (0.50 OMR), grilled chicken (1 OMR), kebabs
- Juice Shops: Freshly squeezed lime, mango, or watermelon juice. From 0.30 OMR
Eating During Ramadan
During Ramadan, most local restaurants are closed during the day. Hotels serve normally (in separate areas). The highlight: The Iftar buffet at sunset. Many hotels and restaurants offer special Iftar menus — a wonderful opportunity to experience the Ramadan atmosphere and try Shuwa, Harees, and other traditional festive dishes.
