Verstehen · Kapitel 12
Food & Drink
Fondue, raclette, rösti, chocolate, and cheese — Swiss cuisine is hearty, regional, and of outstanding quality. Three language regions bring three culinary traditions to the table.
3 Abschnitte in diesem Kapitel
1
Fondue, Raclette & Rösti
The three Swiss national dishes — all three originate from rural tradition, all three are world-famous, and all three t…
2
Chocolate & Cheese
Two products have made Switzerland famous worldwide — and both are a serious art form in their homeland. ★★★ Swiss Choc…
3
Swiss Wine
Switzerland produces excellent wine , which is hardly known outside its borders — because almost all of it is consumed…
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