Verstehen · Kapitel 9
Food & Drink
Slovenia's cuisine is one of the most diverse and surprising in Europe — 24 gastronomic regions on an area smaller than Saxony, with influences from Alpine cuisine, Mediterranean tradition, and the Pannonian Plain. Add to that world-class wines and the highest density of beekeepers on the continent.
2 Abschnitte in diesem Kapitel
War dieses Kapitel hilfreich?
